Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Scotch Tape Gluten Free?


i canary

Recommended Posts

i canary Rookie

I've been gluten three days in a row now and the only thing new/different in my life on those three days is the scotch tape I used to wrap presents. Does any one know if it is gluten free?

Thanks,

Regina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

I have no idea but are you eating it? (ok kidding) Why not just wash your hands really well when your done? I've been using it too and I'm fine.

susan

i canary Rookie

Susan,

Didn't occur to me it would be a problem so I didn't was my hands afterwards. Will try that next - but I'm one of the lucky ones who is very sensitive to gluten so I may just have to use gift bags from this point on.

Example of being too sensistive ... I've been gluten by doorknobs at work. Didn't figure that one out until I saw someone walk down the hall with a cookie in hand opening doors.

Regina

Brad Newbie
I've been gluten three days in a row now and the only thing new/different in my life on those three days is the scotch tape I used to wrap presents. Does any one know if it is gluten free?

Thanks,

Regina

I've never heard of someone so sensitive to gluten. You are very unfortunate. I agree that in the future you should make sure that you maintain better hygiene and wash your hands before you eat. Good luck!

lovegrov Collaborator

Scotch tape in general is gluten-free, but you'd have to call the manhufacturer to be sure. What brand is it?

richard

RiceGuy Collaborator

The last I knew, scotch tape is already sticky, so you don't have to lick the back of it :lol:

Just kidding :)

Scotch tape in general is gluten-free, but you'd have to call the manhufacturer to be sure. What brand is it?

Ummm...Scotch is a brand name :) OK, I know what you mean, but I did get a kick out of that. It seems the name is used for practically any brand of clear plastic general purpose tape. Interestingly, "Scotch" was being used as an ethnic slur for stinginess - the original design had adhesive only on the edges, and a painter who was testing a prototype used it in a comment to the designer. It's cellophane tape AFAIK, though I suppose since the original, other materials might be used too. Apparently, DuPont trademarked that name though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal

    2. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal

    3. - xxnonamexx replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    4. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,330
    • Most Online (within 30 mins)
      7,748

    Strider55
    Newest Member
    Strider55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
    • kpf
      Thanks so much. This is what I thought but really wanted a second opinion. I appreciate this. 
    • xxnonamexx
      I have heard about numerous food sensitivity tests blood and the prick and how nothing is very reliable I think trial and error probably best bet.
    • trents
      As ShariW explained, soy itself doesn't contain gluten but most soy sauces sold in stores and used in restaurants contain wheat as an ingredient so they are not gluten free. As I understand it, there are two traditional ways of making soy sauce. One way contains wheat and one doesn't. The most popular one found out there in the wild does contain wheat, however. Kikkoman offers a line of gluten-free soy sauce and Teriyaki products that are often sold by grocery store chains like Safeway. There are food allergy/food sensitivity tests available and your physician can order them or give you a referral. They fall into two categories, the skin prick kind and the blood test kind. One you might look into is called the ALCAT test which might be the most helpful for foods. However, the reliability of these things is questionable. The results can be helpful as a place to start but the results often don't match up with real life experience. There are reasons for this and you might do well to research food sensitivity testing reliability on the Internet. 
    • trents
      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods) that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests to be normal when the TTG-IGA is high. Normally, when the TTG-IGA is elevated, the physician will order an upper GI with biopsy of the small bowel lining to check for the damage characteristic of celiac disease. The biopsy is then sent out for microscopic analysis. This is to confirm the results of the blood testing and is considered the gold standard diagnostic test. You should not begin a gluten free diet until the endoscopy/biopsy is complete. This is very important because otherwise the results will be invalidated.  This article on celiac disease blood antibody tests might be helpful to you while you are waiting for feedback from the physician:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.