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News: Celiac.com: Gene editing could make wheat safe for celiac sufferers


Scott Adams

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Scott Adams Grand Master

Celiac disease is thought to affect 1 in 100 people worldwide. Although ... and blight. Before then, it may also get rid of the irritating gluten-free fad.

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Ennis-TX Grand Master

Honestly I would prefer to have my genes or my kids genes edited to not react to gluten then consume a genetically modified grain. I will not have kids, til we can edit out the genes for celiac, autism, etc. Love how they are advancing the crispr research but why do not they focus on the problem of the genes of the human reacting....Like they just want us to buy more expensive stuff instead of fixing it so we do not have to.  We have plenty of other grains that are gluten free, we have plenty of other alternatives for wheat. Why not fix the disease that has tons of other complications that lead to other AI issues, food intolerance issues, and allergies.   

kareng Grand Master
31 minutes ago, Ennis_TX said:

Honestly I would prefer to have my genes or my kids genes edited to not react to gluten then consume a genetically modified grain. I will not have kids, til we can edit out the genes for celiac, autism, etc. Love how they are advancing the crispr research but why do not they focus on the problem of the genes of the human reacting....Like they just want us to buy more expensive stuff instead of fixing it so we do not have to.  We have plenty of other grains that are gluten free, we have plenty of other alternatives for wheat. Why not fix the disease that has tons of other complications that lead to other AI issues, food intolerance issues, and allergies.   

Trying to change a human's genes is way more complicated and scary than working a plants.  So many things that could go wrong!

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    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
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