Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Malabsorption Disorder - sign of celiac?


Pamela KP

Recommended Posts

Pamela KP Newbie

My son is 14.  We knew from when he was a tiny baby that he had food allergies.  I nursed him and cut nearly everything out of my diet besides meat and veggies and was on a strict rotation diet.  It took several years but we got his skin and digestion on a good track.  We simply decided to avoid gluten and assume he was celiac because we didnt want to do the stomach biopsy.  As he got older we moved over seas, we often traveled to countries that gluten free was impossible to explain.  I brought as much food as I could and we managed.  As he got older he was so curious and had been doing great for so many years that my pediatrician convinced me that he had likely never been celiac and was probably gluten sensitive.  His blood work did not show elevated antibodies and his eczema was doing great and he'd never had stomach pain and it had been years since he had diarrhea.  So as we traveled we let him eat some gluten here and there out of necessity.  he occasionally had skin flair ups and even started getting a little "crabby" or "mean".  so I would try and make him gluten free.  But once he was at school, I had no idea if he was eating my food.  His dad wasn't strict either.  So again we went through a cycle of him having "mild" symptoms.  Yet the doc still called it "a gluten sensitivity" issue.  Fast forward a few years. we moved to the US in 2015, we were so happy to have so many more gluten free options.  But My then 13 year old was ecstatic to have so many new choices at his food finger tips.  It has been over a year of an uphill battle to get him to stay strict and ask questions before eating things.  He has had horrific acne (mostly on his sides and back, now some on his face), incredibly bad mood swings, Anger outbursts, aggressive defiance when adults ask things of him.  We finally took him off gluten and had some testing done.  His antibodies still show very slight changes, but do not show celiac.  But we did some micronutrient testing and found out he has Malabsorption Disorder and that he is incredibly deficient in nearly every possible important micronutrient (selenium, selenium, All B vitamins, manganese, L glutamine, Oleic acid, Serine, folate, choline, Vitamin K2, Inositol...the list goes on! ) The anger has gotten so bad he was asked not to attend school for a while until this is sorted out.  Does any of this sound like Celiac?  We are trying to get the Pediatrician to order a stomach biopsy...can you tell me what kind of specialist I need to take him to?  Where should I go with this?  Is all of this a possible reaction to celiac and a destroyed belly/gut?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, Pamela KP said:

My son is 14.  We knew from when he was a tiny baby that he had food allergies.  I nursed him and cut nearly everything out of my diet besides meat and veggies and was on a strict rotation diet.  It took several years but we got his skin and digestion on a good track.  We simply decided to avoid gluten and assume he was celiac because we didnt want to do the stomach biopsy.  As he got older we moved over seas, we often traveled to countries that gluten free was impossible to explain.  I brought as much food as I could and we managed.  As he got older he was so curious and had been doing great for so many years that my pediatrician convinced me that he had likely never been celiac and was probably gluten sensitive.  His blood work did not show elevated antibodies and his eczema was doing great and he'd never had stomach pain and it had been years since he had diarrhea.  So as we traveled we let him eat some gluten here and there out of necessity.  he occasionally had skin flair ups and even started getting a little "crabby" or "mean".  so I would try and make him gluten free.  But once he was at school, I had no idea if he was eating my food.  His dad wasn't strict either.  So again we went through a cycle of him having "mild" symptoms.  Yet the doc still called it "a gluten sensitivity" issue.  Fast forward a few years. we moved to the US in 2015, we were so happy to have so many more gluten free options.  But My then 13 year old was ecstatic to have so many new choices at his food finger tips.  It has been over a year of an uphill battle to get him to stay strict and ask questions before eating things.  He has had horrific acne (mostly on his sides and back, now some on his face), incredibly bad mood swings, Anger outbursts, aggressive defiance when adults ask things of him.  We finally took him off gluten and had some testing done.  His antibodies still show very slight changes, but do not show celiac.  But we did some micronutrient testing and found out he has Malabsorption Disorder and that he is incredibly deficient in nearly every possible important micronutrient (selenium, selenium, All B vitamins, manganese, L glutamine, Oleic acid, Serine, folate, choline, Vitamin K2, Inositol...the list goes on! ) The anger has gotten so bad he was asked not to attend school for a while until this is sorted out.  Does any of this sound like Celiac?  We are trying to get the Pediatrician to order a stomach biopsy...can you tell me what kind of specialist I need to take him to?  Where should I go with this?  Is all of this a possible reaction to celiac and a destroyed belly/gut?

Welcome! 

There are over 200 symptoms attributed to celiac disease and those often overlap with other autoimmune disorders.  The only way to know is to have your son tested.  Learn about testing:

Open Original Shared Link

Because he has been gluten free or light, he might need to do a supervised challenge under at Gastroenterologist's care and supervision.  Learn about a challenge which requires 8 to 12 weeks for the blood test or two to four weeks for the endoscopy.  

Open Original Shared Link

Who diagnosed him with a malabsorption disorder?  What was the root cause?  

I hope this helps.  

 

Lorjenn22 Apprentice

you need go to gastrial interplogy both my dad n i diagnosed their! we hv similar yet cery different symtoms! they should do bloodwork for celiacs an endoscopy probably! then focus on vitamines!

Lorjenn22 Apprentice

ps it took me 8 years to get proper diagnosis! my docs soley focused on vitamine d and sometimes iron! both were low at times! not once occured to them do proper celiacs test till my dad met his doctor!!

Ennis-TX Grand Master

I would turn into Mr. Hyde when I ate gluten extremely angry like a switch was flipped, I was confused often and found my thoughts actually looping like a broken record. LONG trauma story there. I used to have acne like bumps on my face and even on my back and chest, I have not had one in years since going gluten free, I take that back I dairy is also a trigger for those bumps I think, as I recall I trialed my dairy issues a year or so ago and got a few to pop up on my back and chest.

As cycling lady suggested, I would look at doing a gluten challenge and getting officially tested. The nutrient issue is a huge thing, I still supplement for many vitamins and have constant low iron and take massive amounts of magnesium to keep regular and prevent the muscle and skin issues I get when it dips low.

On B-vitamins this will also help with stress, Liquid Health Stress & Energy, and Liquid Health Neurological Support 1tbsp each 3 times a day.

Magnesium, depends on stomach issues. I use a rotation but either Natural Vitality Calm, this can be a bit harsh on some peoples guts and you need to start dosing at 1/4tsp a day and slowly go up to the full dose over a week or so. If gas and D result then it is too much or too harsh, My other suggestion is Doctors Best Magnesium, bit worse tasting blended in a drink but easier on the gut. just follow dosing on this not adjustment needed.

 

Pamela KP Newbie

Very helpful everyone.  I am struggling to get him in with a  GI.  I can't believe how hard it is to see some of these specialists.  @Ennis TX he takes Magnesium every day, but I could try the brand you discussed.  @cyclinglady, it was actually his Psychologist who did some micronutrient blood tests to try and pin point his anger and absolute defiant behavior towards simple requests (please sit here not there, please button the top button of your shirt).  He would get stubborn and positively shaking in anger and it would last up to 2 hours and then he would still be made and sullen the rest of the day.  I am trying as hard as I can to get him in with a GI doc soon, but so far no luck.  I hate to keep taking him to ADHD and Dyslexia and Psychologist specialists because if his behavior is linked to Celiac then those results are not accurate anyway.  But I have to keep trying everything I can.  Thanks everyone!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.