Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help: Celiacs in the navy- told to bring my own food on deployments


Cheerymarie

Recommended Posts

Cheerymarie Apprentice

backstory: I was diagnosed via biopsy and blood test 9/25 is when I was told by the GI doctor (civilian). I went to navy medical for sea duty screening and was told “bring your own food on deployments” which honestly isn’t possible for a 9 month carrier deployment nor do I WANT to live off gluten free snacks, while working such long hours. ( I feel like I will become malnourished)  I was also told by the navy doctor “not everything on the ship has gluten in it” yes I agree but you’re referring to the salad bar and I can’t live off iceberg lettuce and carrots. Also there’s a serious concern for cross contamination. Then he told me “ I mean you can have a little gluten just don’t eat bread” I’m convinced this dude is a flaming idiot. So he’s sending me to sea and I’m terribly scared I’m going to get those HORRIBLE stomach pains again (which I’m still having less intense versions of) which is what got me into the ER which is how I got a referral to the civilian GI. I have been in for 5 years and my job is primarily an at sea job as I am a nuke. I have already done my time at shore, plus some due to knee surgery. I don’t know what to do, I really don’t want to be super sick again. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You need to take this up the chain of command. Go immediately to your chaplin who will be able to assist you in this process.  Make sure you bring the records from the GI doctor with you along with a letter from him/her detailing the seriousness of your condition and the need to be gluten free. You need to be aware that the Navy will likely have 2 options, permanent shore duty or a medical discharge. If needed pull  legal into the situation. Having dealt with Navy doctors you have my sympathy. I hope you can get this resolved quickly.  I would think it would be very hard to be a celiac on board a ship. Especially if we should (heaven forbid) get into a confilict somewhere.

 

Ennis-TX Grand Master

Hmm, while not quite possible to live off for extended amounts of time they do make a bunch of gluten free meal bars. meal shakes etc. Augason Farms used to have freeze dried gluten free food/meals, and mountain house makes some of the MREs gluten free just check their list and select the "gluten free" check box. Bar wise I swear by Julian Bakery as a dairy free low carb bar since I do not do carbs but fats and protein only. There are cheaper and other options. Meal shakes Pioneer Labs makes a full celiac support one, MRM makes some decent ones. others have talked about oragain and garden of life shakes.  
Perhaps see about talking to the chef/cooks on your ship your deployed on. If you can inform them of your issues perhaps you can make arrangements for you to keep a dedicated mess kit and use it to fix gluten free food and meals. Eggs, and canned veggies are my go to meal in the mornings and evenings, along with stir frys, super simple and fast to make.

  • 2 months later...
celiacsojourness Rookie

Wow I really feel for you here. I used to work on ships doing research and I eventually quit and changed careers because no one was able (ahem, or willing) to try and accommodate me; I got many of the same "a little won't hurt" comments. While I quit because I was in the early stages of my recovery and very sensitive and nervous, I have learned a few tricks since then that may be able to help you:

-Hard boiled eggs. Not the best if cooked in a gluten pot, but in odd situations where a kitchen had to accommodate me, they happily provided me with hard boiled eggs and yogurt

-Dehydrate your own food. I made stew recipes with ground meat and then threw them in a dehydrator. Then I took the crust (it was crusted to the bottom) and put it in a blender. Voila, a powder! It rehydrates as a super tasty soup

While those two options can't last for a 9 mo. deployment, they may help close the gap for the first few weeks when you're trying to work with the kitchen. Perhaps you can get the civilian doctor to write you a medical note (I used one once from my doc that had a prescription for "gluten free food" and a note about cross contamination and it helped). I truly wish you the best of luck.

Celiac4762 Apprentice

Hopefully if this problem gets spread around enough the navy (or any military branch for the matter) will start making gluten free MRE's. I mean that's all they need and they'll have a large group of readily available, strong, healthy people willing to serve their country. I am looking into joining the navy or coast guard, is permanent shore duty possible?

 

and I wish you the best of luck on solving this, I guess what the guy above said. Go up the chain of command and let them know what's by up. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748

    DME
    Newest Member
    DME
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...