Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

News: Celiac.com: A New Test To Make Sure Your Beer Is Gluten Free

Scott Adams

By Scott Adams
in Publications & Publicity

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

One thing that's good is beer. One thing that's bad is celiac disease. Unfortunately for people with the latter and others sensitive to gluten, they ...

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jmg Mentor
Jmg
Posted

A good article. Set out the issue nicely.

I hope European health officials are taking note. This is one area where I believe the US is taking the right approach and Europe is not.

The 20ppm limit is the only requirement over here for labelling something gluten free and companies are using the ELISA method to validate their claim.

the gluten free shelves at my local supermarket are now full of beers which list barley malt in their ingredients and are labelled gluten free. They look delicious, but I would be reluctant to have one until there was a credible test.  I reacted to daura damm, one of the last times I drank after going gluten-free. 

Victoria1234 Experienced
Victoria1234
Posted
5 hours ago, Jmg said:

beers which list barley malt in their ingredients and are labelled gluten free.

Yes, I would be wary of that as well. Are those the "gluten removed" beers?

Jmg Mentor
Jmg
Posted
27 minutes ago, Victoria1234 said:

Yes, I would be wary of that as well. Are those the "gluten removed" beers?

Over on your side of the pond yes.

Over here: Open Original Shared Link

or Open Original Shared Link

 

Quote

 

Information

Ingredients

Water, Malted Barley, Hops, Modified Hop Extract, Carbon Dioxide

Allergy Information

Free From: Gluten

 

 

Not so much...

 

 

Victoria1234 Experienced
Victoria1234
Posted
2 hours ago, Jmg said:

Over on your side of the pond yes.

Over here: Open Original Shared Link

or Open Original Shared Link

 

 

Not so much...

 

 

What? 100% malted barley doesn't have gluten in your country? 

Jmg Mentor
Jmg
Posted
1 hour ago, Victoria1234 said:

What? 100% malted barley doesn't have gluten in your country? 

No that's my point! You're allowed to call it gluten free over here if it tests below 20ppm. This despite the concerns over the accuracy of the Elisa test. The beers with barley have been treated with enzymes etc but there's a big question mark over if they remove all the gluten.

I look at those beers on the shelf and they look delicious, the range has improved every year until now there's many of the kinds I used to love. It's very tempting, even for me who hasn't drank in a couple of years or more. 

It's also going to deter sorghum brewers which isn't a good thing for those that want a guaranteed gluten-free beer.

 

 

Victoria1234 Experienced
Victoria1234
Posted
13 minutes ago, Jmg said:

No that's my point! You're allowed to call it gluten free over here if it tests below 20ppm. This despite the concerns over the accuracy of the Elisa test. The beers with barley have been treated with enzymes etc but there's a big question mark over if they remove all the gluten.

I look at those beers on the shelf and they look delicious, the range has improved every year until now there's many of the kinds I used to love. It's very tempting, even for me who hasn't drank in a couple of years or more. 

It's also going to deter sorghum brewers which isn't a good thing for those that want a guaranteed gluten-free beer.

 

 

Luckily I was never a big beer lover, except for a short stint in college. Looking at all those beers would be hard to resist.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jmg Mentor
Jmg
Posted
11 hours ago, Victoria1234 said:

Luckily I was never a big beer lover, except for a short stint in college. Looking at all those beers would be hard to resist.

Oh I loved beer :)

Real ale's mainly but also the occasional Guinness or Murphy's stout. I guess you may call it cask ale or cask conditioned. Back when I was over there I used to love going to the microbreweries and sampling the US beer, has a different taste but there were some great ones.  

I mostly gave up lager due to bloating (little did I know)... 

Anyway I got quite excited after I drank the Daura Damm, it was a very drinkable beer with a bit of taste. So I was gutted when I found I was reacting to it subsequently. After that I stopped drinking, but when I see new beers in the Gluten free section I still check the labels for old times sake. 

  • 3 months later...
Mogran Newbie
Mogran
Posted

Thanks for this article, wish I would have read it last night before taking a sip of the Daura Damm beer. I saw "gluten removed" so I assumed and assumed wrong, immediately after taking a sip I luckily saw the disclaimer before drinking it again and then looked at the ingredients they read "barley malt".... I have to remember to double check before just taking something I think is gluten-free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748
    Miyasato
    Newest Member
    Miyasato
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.