Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Herbs and Spices


artistsl

Recommended Posts

artistsl Enthusiast

For those who are hypersensitive, is there a particular brand of herbs and spices that you can guide me towards. Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Spicely Organics is my number one source all salt free also, I use The Spice House for some oddities like tomato powder, and chorizo seasoning. And for blends/all purpose types I use Big AXE Spices which are also salt free.
Open Original Shared Link
Open Original Shared Link

artistsl Enthusiast
1 hour ago, Ennis_TX said:

Spicely Organics is my number one source all salt free also, I use The Spice House for some oddities like tomato powder, and chorizo seasoning. And for blends/all purpose types I use Big AXE Spices which are also salt free.
Open Original Shared Link
Open Original Shared Link

Thanks! Where can I find these? Are they sold at any super markets that you're aware of? 

Victoria1234 Experienced

I always use whole spices and grind them myself for the freshest taste anyway. Did this before gluten-free too :) 

Ennis-TX Grand Master
1 hour ago, artistsl said:

Thanks! Where can I find these? Are they sold at any super markets that you're aware of? 

Amazon for most they just ship it to you. Much easier then the store. Also look at spicely website.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Surinder's topic in Related Issues & Disorders
      3

      Gluten intolerance and coughing fits

    2. - Stegosaurus replied to pilber309's topic in Related Issues & Disorders
      23

      Burning Sensation in the small intestine

    3. - Stegosaurus replied to Sheila G.'s topic in Related Issues & Disorders
      8

      No red meat

    4. - Sue7171 replied to HectorConvector's topic in Related Issues & Disorders
      346

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,988
    • Most Online (within 30 mins)
      10,442

    julu
    Newest Member
    julu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
    • Stegosaurus
      Acid reflux GERD can cause coughing due to esophagus irritation.  
    • Stegosaurus
      I have a very timid tummy after 13 years of strict gluten free.  If I try to eat like my pals, I burn.  
    • Stegosaurus
      I particularly try to get lots of red meat, mostly beef.  I'm slightly anemic, which isn't uncommon in celiacs.  Red meat is healthy for us and the environment.
    • Sue7171
      I had lyme disease for about 14 years and was also diagnosed with celiac disease about midway through.  I had bad leaky gut food and chemical sensitivity like crazy dental issues I had to go on a really strict diet for 4 years to heal my gut and see a lyme Dr to heal the lyme disease  Both sides of my family are celiac 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.