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Ricola

Jherm21

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Jherm21 Community Regular
Jherm21
Posted

Are original or berry ricolas cough drops good to go? I didn't see the bag said anything about gluten-free and there were two ingredients that I was unsure about, the starch syrup and the Carmel flavoring. 

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Estes Contributor
Estes
Posted

I have had three different flavors of Ricola cough drops this week with no problem other than a possible sugar headache from so many of them.  It could just be a sick headache though.  

Jherm21 Community Regular
Jherm21
Posted
  • Author
5 hours ago, Estes said:

I have had three different flavors of Ricola cough drops this week with no problem other than a possible sugar headache from so many of them.  It could just be a sick headache though.  

Great so they are safe! Good because I bought a bag and jab been suffering with a sore throat so this will definitely soothe it. Thanks!

Jherm21 Community Regular
Jherm21
Posted
  • Author

I have a question about the starch syrup on the website. I just sucked on a ricola and am scared because I read this what does this mean.

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kareng Grand Master
kareng
Posted
6 minutes ago, Jherm21 said:

I have a question about the starch syrup on the website. I just sucked on a ricola and am scared because I read this what does this mean.

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Wheat starch can be gluten-free.  The amount in a cough drop is very very small.  

Jherm21 Community Regular
Jherm21
Posted
  • Author

So that means 20ppm or less for the cough drop? So it is safe? Does anyone know of any other cough drops?

Ennis-TX Grand Master
Ennis-TX
Posted
4 hours ago, Jherm21 said:

So that means 20ppm or less for the cough drop? So it is safe? Does anyone know of any other cough drops?

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lilo Enthusiast
lilo
Posted

ARE RICOLA PRODUCTS GLUTEN-FREE?

Ricola products are below the limits for gluten established by the U.S. Food and Drug Administration (FDA) and Swiss Celiac Association and are therefore considered gluten free. The limits are a maximum of 20 mg gluten per kilogram (20 parts per million) of finished product. Product that is within this limit may be considered gluten-free by the FDA, and, suitable for celiac patients according to the Swiss Celiac Association. We urge you to share this information with your doctor or contact the Celiac Sprue Association of the USA @1-877-CSA-4CSA (1-877-272-4272).

Did you see this, it's on their page. :)

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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