Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

celiac disease,cerebral palsy,finger tip numbness


Lisa Millett

Recommended Posts

Lisa Millett Newbie

I have cerebral palsy and celiac disease and in the last 6 months or so i have developed numbness in my finger tips i also have eczema but it has calmed down are these 4 things related and if so what if anything can i do to reduce these symptoms, effects? if so what?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Lisa,

Welcome to the forum! :)

Your symptoms could have a relation to celiac disease.  Celiac disease can cause malabsorption of nutrients, so you may be low on some vitamins your body needs to function well.  Celiac can also cause a condition called gluten ataxia, which is damage to the brain that results in difficulty walking and controlling muscles.  Celiac can also cause skin rashes known as dermatitis herpetiformis.  Celiac is a very versatile disease and likes to hit all the bases sometimes.  There are hundreds of possible symptoms of celiac disease and quite a few related/associated conditions.  Many of the symptoms have no relation to the digestive system.

There is a lot to learn about celiac disease and this is a good place to learn it.  Feel free to ask questions!

Ennis-TX Grand Master

I have the gluten ataxia issues also, even tiny CC below 20ppm is noticeably as I start dropping stuff like crazy, and can grab hot things and not realize it. I had to get a temperature control mug 2 years ago cause I could not tell I was drinking stuff over 170F when brewing tea. Heck I can on a bad day reach in the oven and take out a pan and not even feel the heat. -_- the calluses this as caused. 
Anyway nerve damage is the slowest to heal and in my experience the most sensitive to gluten, even below FDA standards for gluten free. I have found taking extra B vitamins like Neurological Support and Stress & Energy from Liquid health along with magnesium and a few others things seem to help a tad. I started taking bilsberry extract years ago as it was supposed to boost the blood flow in capillaries and help healing.  Also make sure you getting plenty of fats. With the nerve issues you have to focus on supplementing with foods your body needs more for them.

Other thoughts for numbness, check your blood sugar, diabetes goes hand in hand with celiac. It could be early signs so be careful,

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.