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Blood Test


Ejm526

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Ejm526 Rookie

I am sorry for so many questions.

i know I have some sort of gluten sensitivity/ possibly celiac. I went to my family doctor, thinking he would do the blood test. Instead, he referred me to a Gastroenterologist. It is tough for me to get in any time soon to the Gastroenterologist, so I think I should have a blood test done first. When I called back to my family doctor, that acted like I was crazy for wanting a blood test ordered. I’m new to all this, am I asking the right things? All advice is welcomed, I’m so very overwhelmed.


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kareng Grand Master

You are not crazy.  But call the GI office where you have the appointment.  Maybe they would send you for the blood work first?  It might take a little back and forth.... make sure the GI has your records form the other doc, etc.  Or go back to the regular doc and demand the blood work?  Maybe explain that it takes a while to get a GI appt and you want to have everything you can do ahead to make the most of your appt?  

 

I don't remember if you are a female?  If you are, and you have an OB/GYN appt coming up, they could order the blood work, too.  Did they test for your iron, B12, etc at the first doctor?  Those being low are a symtpom of Celaic to add to your argument.

cyclinglady Grand Master

You can always just get the blood test yourself (pay cash) as another alternative.  Google local labs.

 

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    • NoriTori
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    • sillyac58
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    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
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