Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

recipee


Lorjenn22

Recommended Posts

Lorjenn22 Apprentice

anyone have a gluton free ginger bread recipee??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Are you talking about rolled cookies?  These recipe work:

Open Original Shared Link

Open Original Shared Link

Use parchment paper or a silicone mat.  gluten-free flour can stick like crazy to the pan.  Be sure to wrap, seal, and freeze leftovers by the end of the day.  gluten-free baked goods have a short shelf life.  Just defrost in the counter for a few minutes.   Do not place in the microwave or your cookies (or cake) will toughen.  

If you want to taste gingerbread, but do not want to roll out cookies, google a gluten free gingerbread cake recipe.  Easy!  

Almost any recipe can be easily converted into gluten free, just hold back a tiny bit on the flour.  How do you know?  Experience.  So practice a lot!  ?

 

Ennis-TX Grand Master

I made a loaf using a keto bread recipe from my bakery, turned out quite interesting, I do not have the spice ratio right -_-. Super soft, super moist, bit chewy, cake like texture more so then bread. Also not very sweet but I do like it. Wondering if can take my grain free sugar cookie recipe that uses almond flour and use gingerbread spice in it for a grain free gingersnap. also wondering about applying gingerbread seasoning to my keto gram crackers. Might post on them later.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - wellthatsfun posted a topic in Coping with Celiac Disease
      0

      still struggling with cravings

    2. - RDLiberty replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Toothpaste question.

    3. - RMJ replied to nanny marley's topic in Related Issues & Disorders
      12

      Manitol and mri

    4. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      12

      Manitol and mri


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,795
    • Most Online (within 30 mins)
      7,748

    susaneschiff
    Newest Member
    susaneschiff
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
    • nanny marley
      That seems at lot of solution to have put threw you when you already have bowel issues , I will phone them tomorrow because it's sorbitol I have reactions too, thankyou for the input how do you feel now ? I'm not sure I can keep still for that long with my back issues either unfortunately I didn't know it could take that long 😕
    • RMJ
      The solution I had to drink contained sorbitol and mannitol. I was in the MRI, lying on my back, for about 40 minutes. I was given glucagon partway through, and a gadolinium contrast agent. After I got home there was some diarrhea from the prep solution.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.