Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How GliadinX Saved My Mom on Thanksgiving


Scott Adams

Recommended Posts

Scott Adams Grand Master
gliadinx_knockout(2)_thumb.webp

For those of you who haven't yet heard about GliadinX, it is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), and, unlike other enzymes, these have been shown in studies to break down gluten in the stomach.

I've been using them regularly for months, and I tend to take them whenever I eat out, or eat at a friend's house, so basically whenever I don't have control over my food's preparation. Since I began doing this I haven't had any incidents of upset stomach, which are my typical symptoms if I get any cross contamination. However, it is hard to prove a negative...after all, perhaps I haven't had any issues because all of the food I ate was 100% gluten-free...right?

View the full article


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I will forever be adamant about not promoting this product as a full on gluten eliminator/miracle pill that makes gluten safe. Fact is if you eat gluten even if taking a double dose of this you will still get sick.....with light CC and issues where a food might contain very minor below 20ppm I would say yes it might eliminate all noticeable symptoms but your still going to get a slight spike in antibodies.
I am also very biased to this KIND of product as there was another one years ago with the same promise and it did not work at all. I feel very envious that admin here can take it and deal with the light CC that might be happening when he attempts to eat out and VERY envious and I will admit angry that I could not afford said product this past week when I tried a supposedly gluten-free hemp protein to later learn it was CCed somewhere and tested positive on a nima when the last canister from this brand was fine.....yeah I admit I would have tried the stuff again if I could afford it to reduce all my symptoms.

Again stuff is good for the occasional maybe CC issues, or products with very low gluten that are FDA gluten free for super sensitive individuals, but do not go thinking this will allow you to constantly eat dangerously or even eat full on gluten foods. Your antibodies will ramp up and you will cause damage.

 

Victoria1234 Experienced
16 hours ago, Ennis_TX said:

I will forever be adamant about not promoting this product as a full on gluten eliminator/miracle pill that makes gluten safe. Fact is if you eat gluten even if taking a double dose of this you will still get sick.....with light CC and issues where a food might contain very minor below 20ppm I would say yes it might eliminate all noticeable symptoms but your still going to get a slight spike in antibodies.
I am also very biased to this KIND of product as there was another one years ago with the same promise and it did not work at all. I feel very envious that admin here can take it and deal with the light CC that might be happening when he attempts to eat out and VERY envious and I will admit angry that I could not afford said product this past week when I tried a supposedly gluten-free hemp protein to later learn it was CCed somewhere and tested positive on a nima when the last canister from this brand was fine.....yeah I admit I would have tried the stuff again if I could afford it to reduce all my symptoms.

Again stuff is good for the occasional maybe CC issues, or products with very low gluten that are FDA gluten free for super sensitive individuals, but do not go thinking this will allow you to constantly eat dangerously or even eat full on gluten foods. Your antibodies will ramp up and you will cause damage.

 

The article says it's paid advertising at the bottom. Not sure why it's in the Publicity and Publications forum if it's advertising.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,284
    • Most Online (within 30 mins)
      7,748

    mjrowen
    Newest Member
    mjrowen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...