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News: Celiac.com: Woman's Doctor: Difference between gluten


Scott Adams

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Scott Adams Grand Master

There are a lot of people choosing to eat a gluten-free diet. For some, it's because they have a gluten sensitivity, and others have celiac disease. So what's the difference? Mercy Medical center Dr. Matilda Hagan said there is a big difference between gluten sensitivity and celiac disease, which is a ...

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"But patients with either condition should avoid gluten, which is a protein in wheat that helps to give products or food its shape."

The person interviewed or author of the piece should also point out gluten is in barley and rye to fully inform the reader.

This leads to general confusion among the public and misunderstanding towards Celiac and those on medically restricted gluten-free diets.

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