Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

B12 Supplements help with nerve pain?


Jen1104

Recommended Posts

Jen1104 Contributor

Hey everybody,

I'm pretty new to the forum and to having probable celiac disease. I have an EXTREME reaction to gluten and gastro doc said he saw some flattened villi, but the biopsies were negative.  I've been strictly Gluten-Free for about 10 months and my stomach and other gastro problems are about 90% better, which is huuugggge! :) However, I have had intense burning nerve and muscle pain for many years, which have not been helped yet with Gluten-Free diet.  The worst of the burning pain is in my hands, feet, and calves, as well as burning in my face. 

I had many of my vitamins checked a few months ago and B12 was the only one that was low.  My B12 was 188. I've read that normal is 200-800.  Since finding out I was low, I have been supplementing for about 4 months with 500 mcg sublingual with no improvement in pain or fatigue or anything else! 

Wondering if anyone else was eventually helped with this type of pain by taking B12.  Should I be taking a higher dose??  I would like to try injections but dr said I just needed supplement.

Also, if anyone knows, what is the most absorbable form of B12?

Thanks for any and all input.  I've learned more on this forum than any dr, that's for sure!

Jen

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
1 hour ago, Jen1104 said:

Hey everybody,

I'm pretty new to the forum and to having probable celiac disease. I have an EXTREME reaction to gluten and gastro doc said he saw some flattened villi, but the biopsies were negative.  I've been strictly Gluten-Free for about 10 months and my stomach and other gastro problems are about 90% better, which is huuugggge! :) However, I have had intense burning nerve and muscle pain for many years, which have not been helped yet with Gluten-Free diet.  The worst of the burning pain is in my hands, feet, and calves, as well as burning in my face. 

I had many of my vitamins checked a few months ago and B12 was the only one that was low.  My B12 was 188. I've read that normal is 200-800.  Since finding out I was low, I have been supplementing for about 4 months with 500 mcg sublingual with no improvement in pain or fatigue or anything else! 

Wondering if anyone else was eventually helped with this type of pain by taking B12.  Should I be taking a higher dose??  I would like to try injections but dr said I just needed supplement.

Also, if anyone knows, what is the most absorbable form of B12?

Thanks for any and all input.  I've learned more on this forum than any dr, that's for sure!

Jen

 

A sublingual in liquid form is best...and you want a spectrum one that covers not just B12 as they work in combinations. Other thoughts with your nerve issues. A MAJOR issue with many celiacs is magnesium, it can cause numbness, muscle cramps (really noticeable in the legs in the morning), constipation, and a burning nerve prickly feeling when really bad. If you have Constipation look like Natural Vitality Calm if you do not look at Doctors Best Magnesium Glycinate both in powdered form, trick is you have to dose these to each person. The Calm one start at 1/4tsp and over the period of a week or two slowly up it til you reach the full dose..or get loose stools at which point your take it down. (dosing to tolerance) The Doctors best is easier on the gut, you just take a scoop it of it once or twice a day.....you will notice odd dreams if you dose this right. I get very vivid and lucid dreams on it.
I use 2 different B vitamins blends from LIquid health 1tbsp each 3 times a day before meals.
Open Original Shared Link
Open Original Shared Link

Jen1104 Contributor

Appreciate your thoughts on this Ennis.  I've been taking 500 mg of magnesium for a few years and my mag levels were at moderate levels.  I just take magnesium oxide form but will look into the liquid form to see if it absorbs better.  And probably up my B12 too.  Thanks for recommendations that work for you!

My nerve pain is a bit better today.  It's been really bad for a couple of weeks.  I ate some "gluten free" bread and pasta in one day when the worse pain started (which I haven't eaten for about 6 months because I'm on mostly paleo diet, not just gluten free)  I'm thinking I got too much trace gluten in one day!  The next day I had the burning nerve pain, I was walking sideways, extreme anxiety where I just had to try to sleep it off. Really messed up!

Ennis-TX Grand Master
13 minutes ago, Jen1104 said:

Appreciate your thoughts on this Ennis.  I've been taking 500 mg of magnesium for a few years and my mag levels were at moderate levels.  I just take magnesium oxide form but will look into the liquid form to see if it absorbs better.  And probably up my B12 too.  Thanks for recommendations that work for you!

My nerve pain is a bit better today.  It's been really bad for a couple of weeks.  I ate some "gluten free" bread and pasta in one day when the worse pain started (which I haven't eaten for about 6 months because I'm on mostly paleo diet, not just gluten free)  I'm thinking I got too much trace gluten in one day!  The next day I had the burning nerve pain, I was walking sideways, extreme anxiety where I just had to try to sleep it off. Really messed up!

I make my own paleo bread in my bakery based off of Julian Bakery bread loafs. It is a gluten, grain, and starch free loaf. Also no xantham gum, Look up julian bakery for bread. They ship theirs by the 3 pack. the coconut and almond are good but they have a good deal on the 3 pack sampler right now. Wish my bakery was allowed to ship our goods but health code and legal reasons we can not right now (at least on the books to customers).
Magnesium Oxide has a VERY low absorbancy. the ones  mention are powders you mix in a beverage....much easier to get into your system.

Jen1104 Contributor

Very cool you have your own bakery B)

I've tried making own grain free bread and it was expensive and pretty much tasteless.

I will definitely check out the Julian Bakery loafs.

Thanks for the tips!

plumbago Experienced
On 12/30/2017 at 1:11 PM, Jen1104 said:

Hey everybody,

I'm pretty new to the forum and to having probable celiac disease. I have an EXTREME reaction to gluten and gastro doc said he saw some flattened villi, but the biopsies were negative.  I've been strictly Gluten-Free for about 10 months and my stomach and other gastro problems are about 90% better, which is huuugggge! :) However, I have had intense burning nerve and muscle pain for many years, which have not been helped yet with Gluten-Free diet.  The worst of the burning pain is in my hands, feet, and calves, as well as burning in my face. 

I had many of my vitamins checked a few months ago and B12 was the only one that was low.  My B12 was 188. I've read that normal is 200-800.  Since finding out I was low, I have been supplementing for about 4 months with 500 mcg sublingual with no improvement in pain or fatigue or anything else! 

Wondering if anyone else was eventually helped with this type of pain by taking B12.  Should I be taking a higher dose??  I would like to try injections but dr said I just needed supplement.

Also, if anyone knows, what is the most absorbable form of B12?

Thanks for any and all input.  I've learned more on this forum than any dr, that's for sure!

Jen

 

How often are you taking the 500 mcg?

As for injections (the most effective absorption method), a lot of times, clinics will give daily shots for 5 days then weekly shots, and taper thereafter to once a month. Usually that is for people with pernicious anemia. It is important to find out the reason you are B12 deficient, and, for example, to rule out pernicious anemia. Sublingual seems to be more effective than oral tablets. You can talk to your doctor further about the possibility of getting injections. You can even ask them to teach you how to do it, so you don't have to go to the clinic or office every time. It's easy (I do it myself). I don't have PA, as far as I know.

The key in all this, in addition to finding the root cause, is also to check your levels after a steady consistent period of the sublingual supplementation. Maybe it really is working, and injections are not needed. Also, you may give it more time. A few months is not that long (to me). But get your levels checked before deciding on a different route of supplementation.

Peripheral neuropathy, is such a large, almost vague term, and it has many causes. Are you by chance on any medication for blood sugar control? I'm guessing no, that you would have mentioned it if so.

You may try experimenting with other ways of eating and, for example, to see if reducing grains and sugar help. The forum is great, I agree!

Plumbago

Jen1104 Contributor

Plumbago,

I take 500 mcg a day of B12, I'm thinking of doubling the dose.  I just had blood drawn again last week to see if B12 has gone up any in 4 mo. with sublingual.  I haven't gotten my results yet though.

I've had blood sugar checked recently, it's in normal range, so diabetes wouldn't be a cause of my neuropathy.

I have been gluten free for 10 months, and grain and dairy free for the most part for 8 months as well as low sugar.  I feel like I'm sensitive to nightshades and eggs so I avoid those also.  90% of the time I eat natural, unprocessed foods.  I've had these pains and other issues for 25 years and starting to think I've had undiagnosed celiac for that long.

It sure would be nice to find the root cause of a medical problem, wouldn't it?! :wacko:  All docs want to do is treat symptoms which usually only causes more problems.  But that's a whole other conversation!

Thanks for your thoughts!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Jen,

Has MS been ruled out?  You can have more than one autoimmune disorder.  

 

Jen1104 Contributor

Hey Cyclinglady,

I went to Mayo's clinic about 20 years ago and was tested for MS, and it was ruled out.  Mayo's diagnosed me with fibromyalgia.  I've thought about having MS tested again. From what I've read though, there's not a definitive test for MS (if I remember correctly).  No one in my family has MS or any other autoimmune disorders.  But I should look into it, huh?  I've just gotten to the point where I despise the thought of even going to a new doctor.

cyclinglady Grand Master

Jen,

When you described the nerve pain, it sure sounded like my MIL’s — burning.    She had MS (we suspect celiac disease as well now as her son has been gluten free for 17 years).  

Ten months into the Gluten Free diet is a pretty short amount of time.  I can tell you that members report that nerve pain takes the longest to heal.  So, keep at the diet and try to be patient.  If you are worried about B-12, then look for good food sources.  

 

plumbago Experienced
1 hour ago, Jen1104 said:

Hey Cyclinglady,

I went to Mayo's clinic about 20 years ago and was tested for MS, and it was ruled out.  Mayo's diagnosed me with fibromyalgia.  I've thought about having MS tested again. From what I've read though, there's not a definitive test for MS (if I remember correctly).  No one in my family has MS or any other autoimmune disorders.  But I should look into it, huh?  I've just gotten to the point where I despise the thought of even going to a new doctor.

Have you heard of Dr Terry Wahls? She is an Iowa doctor in a VA there - she herself has MS, and has written about it. I recommend doing some googling and maybe checking out one of her books from the library.

Jen1104 Contributor

Yes, I have heard of her and just read a bit about the diet online.  I wouldn't mind reading one of her books.  It seems like a pretty extreme diet but I'd do just about anything to feel better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      1

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    4. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant

    5. - klmgarland posted a topic in Dermatitis Herpetiformis
      1

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748

    Croissantl0v3r
    Newest Member
    Croissantl0v3r
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
    • klmgarland
      It took three years and several doctors and many tests, and lots of steroids and other bad medicine that didn’t do anything to finally find a competent doctor to get diagnosed with dermatitis herpetiformis.  I am meticulous about a completely gluten free diet now for more than a year and things were finally getting better until they weren’t.  Who knew that if I fed my dear invalid cousin a hamburger and used the same hand to eat a couple of her gluten free fries that I was cross contaminating myself.  Who knew that if my husband makes a sandwich and leaves crumbs on the counter which I sweep away with a dish towel then wash my hands and dry them on this same dish towel and then touch my lips that I potentially cross contaminated myself.  Who knew that just wiping off the table crumbs could still leave gluten on the table that has to be washed off with soap and water.  Who knew when my husband heats a tortilla by draping it over the toaster that gluten residue is possibly left behind.   Who knew that if my husband eats a gluten product and I kiss him on the lips that I was cross contaminating myself.  Who knew that if I should walk into the bakery to get my gluten free cupcake if they have been mixing up a batch of flour batter and there could be flour particles in the air I could inhale and contaminate myself.  Who knew I needed to be careful that my grand baby shouldn’t put there fingers in my mouth because they just ate a biscuit and I was cross contaminating myself.   Eating gluten free is the easy part.  But know one tells me how to live in the real world filled with gluten contamination just waiting to happen!   There I feel better getting all that off my chest but I feel isolated and alone in this journey. I sleep with a back scratcher, stand in my freezing cold pool, glob on tons of triamcinolone for the rash on my knees, back, bottom, elbows and ankles.  I use bottles of Scalpicine for the extensive rash on my scalp.  All my make up, medications, soaps, shampoos, cleaners, detergents are all gluten free.  But I still have a rash and I fear I will gouge and claw holes in my head and body before I can’t figure out how I am exposing myself to gluten.  I don’t even want to leave the house anymore.  I never eat any food or drink offered me at anyone’s home ever.  I can drink wine and eat potato chips!  Hurray for me, I finally agreed to try Dapsone even though I read it’s hard on your body but if I don’t get some relief am going to have a nervous breakdown from lack of sleep and high anxiety. Can anyone point me in the right direction? Thank you,  Helpless but Hopeful
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.