Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can you tell me about these test results?


sstar

Recommended Posts

sstar Rookie
Celiac Category 4      
(NOTE)
CATEGORY DQ HAPLOTYPE RELATIVE RISK
Category 7 DQ2.2 AND DQ2.5 Extremely High
Category 7 DQ2.5 AND DQ2.5 Extremely High
Category 6 DQ2.2 AND DQA1*05, DQB1*03:01 Very High
Category 5 DQ2.2 AND DQ8 Very High
Category 5 DQ2.5 AND DQ8 Very High
Category 4 DQ8 AND DQ8 High
Category 3 DQ2.5 AND DQA1*05, DQB1*03:01 High
Category 3 DQ2.5 AND DQA1*03, DQB1*02 High
Category 3 DQ2.5 AND OTHER LOW RISK ALLELE High
Category 3 DQ2.2 AND DQA1*05, DQB1*03:03 High
Category 2 DQ8 AND OTHER LOW RISK ALLELE Moderate
Category 1 DQ2.2 AND OTHER LOW RISK ALLELE Low
Category 0 NEGATIVE FOR DQ2.2 Negative
Category 0 NEGATIVE FOR DQ2.5 Negative
Category 0 NEGATIVE FOR DQ8 Negative

DQ2.2 = DQA1*02:01, DQB1*02:02
DQ2.5 = DQA1*05, DQB1*02:01
DQ8 = DQA1*03, DQB1*03:02

The identification of o
ne of these HLA-DQ genotypes is not, by 
itself, sufficient for the diagnosis of celiac disease, since both 
DQ2 and DQ8 are relatively common in the general population. 

 

 

 

Hi friends. I was tested last year as I had very severe bloating problems and after lots of searching and adking around on the internet, someone informed me it may be celiac.

Every doctor I have seen so far has brushed it off, I don't have it blablabla. I didn't believe them, couldn't afford to visit with a GI doc, and definitely couldn't afford the endoscopy. Also I have been thinking as this has been relatively new, and inconsistent- perhaps my intestines wouldn't have such a visible difference at this point.

I was gluten-free for weeks, then succumbed to everyone telling me "it's not Celiac!! nobody really has it!" Even my professor at my medical school told us this. So I ate badly all of December (birthday, holidays, etc!) and now I have what I'm realizing is psoriasis on my hands/fingernails. And a burning pain in my back/shoulders that I am assuming is arthritis? Also extreme muscle fatigue in my arms, I can hardly stir a pot of soup.. it's pretty ridiculous. Also not sure if this is related, but sugar makes me crash hard. As in I literally fall asleep. 

I'm back on fully gluten-free diet, but curious what your thoughts are about these results? When I called to ask the nurse she said it didn't mean anything.

Thank you for reading!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kristie008 Newbie

I wish I could help you interpret those results! It's so frustrating to not be able to read the results of your test accurately! Have you tried Google-ing each of those individual results? A GI doc really would be the best place to start and get some solid answers, as well as the endoscopy, but I certainly understand that those are all things that cost a lot of money! How do you feel when you are gluten-free? That could be a very good indicator of what is going on! If you feel better while on a gluten free diet one would assume that gluten irritates you in some way. Have you talked to your primary doctor about any of this? I know you said you talked to many doctors about this and was brushed off, which is a shame! Is is possible to change your primary doctor? Sorry, I wish that I had more answers for you!

ZobGuyn Newbie

SStar,

I'm curious as to who ordered those labs?  If they were ordering genotyping, they hopefully understood what the results would mean.  I am an Ob/gyn, so I don't have as much experience in it as a GI doc, but I've read lots on it because I have atypical celiac disease(no bowel symptoms, just brain fog, irritability and dermatitis herpetiformis).  

Are you, then in medical school?  Your post seems to insinuate that you are.  It would be a great learning exercise for you to research the genotypes involved in celiac disease.  My understanding is that genotyping is not the first-line testing.  Currently, usually docs will get IgA tissue transglutaminase antibody level to screen for the disease.  Then follow up with duodenal biopsies. I guess maybe you were on the gluten-free diet when you had your testing done?  

Lots of different variables to work with here.  I'm sure you can find an attending physician in your medical school who understands the nuances of celiac disease.  My experience is attendings usually are happy to consult with medical students without charging anything.

JGF17GF Newbie

I'm not a scientist or a doctor, but I did have Celiac Genetic testing.  What you posted seems to be the note explaining what your risk might be with certain haplotypes, but it doesn't appear that you posted your actual results.  For instance, my genetic tests said "Celiac Risk Haplotypes Detected..." and then explanation of risk (screenshot below).  If you are positive for any of the Celiac haplotypes that does not necessarily mean you have Celiac Disease.  About 30-40% of the population has the DQ2 and DQ8 heterodimer.  

There is a good video explaining Celiac genetics from the celiac disease Foundation here: 

A more detailed explanation of Celiac genetics (and many other things) can be found here: Open Original Shared Link

Hope this helps!

image.png

  • 2 weeks later...
sstar Rookie
On 2/3/2018 at 6:44 PM, JGF17GF said:

I'm not a scientist or a doctor, but I did have Celiac Genetic testing.  What you posted seems to be the note explaining what your risk might be with certain haplotypes, but it doesn't appear that you posted your actual results.  For instance, my genetic tests said "Celiac Risk Haplotypes Detected..." and then explanation of risk (screenshot below).  If you are positive for any of the Celiac haplotypes that does not necessarily mean you have Celiac Disease.  About 30-40% of the population has the DQ2 and DQ8 heterodimer.  

There is a good video explaining Celiac genetics from the celiac disease Foundation here: 

A more detailed explanation of Celiac genetics (and many other things) can be found here: Open Original Shared Link

Hope this helps!

image.png

Thank you very much for this!!

I realized I never even saw my results either- I guess that is why I was so confused! I had the list of risks and categories but my result was hard to see. It was at the very top and says I am Category 4. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,540
    • Most Online (within 30 mins)
      7,748

    Barrie S
    Newest Member
    Barrie S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.