Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recently diagnosed and clueless


CluelessCeliac

Recommended Posts

CluelessCeliac Newbie

I had symptoms since almost a year and a half but major symptoms since last July which was include bloating, acidity, Gerd. I got misdiagnosed with having stomach bacteria I.e. H-pyroli and took a variety of antibiotics and other acidity medication before I was diagnosed with Celiac disease in November and my world came crashing down! I'm only 28 and the fact that I can never eat normally freaked me out. 

Nonetheless I opted to switch my diet to trying and being completely gluten free. I stick to rice and was doing a lot of millets such as sorghum, pearl and finger millets but was facing constipation since these millets are extremely dry so I've stopped those too. I stick to rice mainly as one of the meals and have veggies ( salads, stir fried etc) for the other meal. I've completely cut out lactose as I thought this was causing my stomach to be uneasy. 

 

My question is in spite of not eating out and sticking to home food, I still feel uneasy in my abdomen a couple of hours after lunch and then for the rest of the day. I eat fruits and try and avoid any processed food even if it has a gluten free stamp on it. My upper abdomen feels a little hard and if I apply the slightest pressure on it, a volley of burns follow through. I sometimes suffer from extreme headache, I don't know if it's because of the gas building up in my stomach. 

 

2 months into being gluten free and I still don't feel better. My IgA levels have dropped from 300 to about 67 in 2 months. But inspite of this I don't feel better. Did anyone else have similar symptoms when they were first diagnosed with Celiac? Being a naturally born worrier I sometimes can't help thinking it's cancer. My Vitamin B12 and D levels aren't that great either. 

 

Please Help! 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
6 hours ago, CluelessCeliac said:

I had symptoms since almost a year and a half but major symptoms since last July which was include bloating, acidity, Gerd. I got misdiagnosed with having stomach bacteria I.e. H-pyroli and took a variety of antibiotics and other acidity medication before I was diagnosed with Celiac disease in November and my world came crashing down! I'm only 28 and the fact that I can never eat normally freaked me out. 

Nonetheless I opted to switch my diet to trying and being completely gluten free. I stick to rice and was doing a lot of millets such as sorghum, pearl and finger millets but was facing constipation since these millets are extremely dry so I've stopped those too. I stick to rice mainly as one of the meals and have veggies ( salads, stir fried etc) for the other meal. I've completely cut out lactose as I thought this was causing my stomach to be uneasy. 

 

My question is in spite of not eating out and sticking to home food, I still feel uneasy in my abdomen a couple of hours after lunch and then for the rest of the day. I eat fruits and try and avoid any processed food even if it has a gluten free stamp on it. My upper abdomen feels a little hard and if I apply the slightest pressure on it, a volley of burns follow through. I sometimes suffer from extreme headache, I don't know if it's because of the gas building up in my stomach. 

 

2 months into being gluten free and I still don't feel better. My IgA levels have dropped from 300 to about 67 in 2 months. But inspite of this I don't feel better. Did anyone else have similar symptoms when they were first diagnosed with Celiac? Being a naturally born worrier I sometimes can't help thinking it's cancer. My Vitamin B12 and D levels aren't that great either. 

 

Please Help! 

 

 

You probably need to supplement on those B-vitamins til you heal I use Liquid Health Stress and Energy and the Neurological Support 1tbsp each 3 times a day before a meal, they are liquid so you just mix them in a drink. How is your BM? Do you go daily? If you have constipation/hard stool I would consider Natural Vitality Calm with small doses 1/4 tsp starting and slowly up to the full 2tsp 1/4 tsp at a time over a week to two til you get loose stools then back off (Dosing to tolerance) As constipation can be a sign of magnesium deficiency another major issue with this disease.

Now on to your bloating issues, you mentioned a round of antibiotics....this might have led to a candida issue, it did with me last time I was on them. It basically might have killed off the good bacteria in your gut and let a fungus called candida which is normally kept in check go out of control. This fungus feeds on carbs and sugars. If your on the standard gluten free diet your going to get lots of gas, bloating, etc. With this. Look up the symptoms and talk to a doctor see if it matches if it does, you will have to go to a low carb diet and take something like CandidaFX for a month or so to kill it off. Try a keto/low carb diet for now removing fruit, grains, sugars. and starchy veggies, going to meat, and leafy greens. If the bloat goes down you will have a idea of the issue.

Sounds like your doing great with the diet and your numbers are coming down alright, just look over the newbie 101 sections to double check everything. Might be some traces in tiny amounts slipping in sometimes, perhaps in a CCed cookware or condiment jar? I doubt it but just a thought.

Jmg Mentor

First off, we were all clueless at one point, so you are in good company ;)

2 months is still relatively early days for the diet, some take 6-12 months to get full recovery. It's also not always a steady progression, you get good and bad days.

in addition to Ennis's good advice above have you considered removing dairy entirely, not just lactose. Some celiac are lactose intolerant and can recover this as their vili heals, but a smaller number can't tolerate dairy proteins and that's what I found,. Something you could try.

also are you vegetarian? Easing off on those grains may help, they may be tough to digest as you e said yourself. 

Basically you need to treat these first 6 months on the diet as a heal your gut time, eating whole foods, as to be fair you are doing, maybe trying some fermented foods, bone broth (if you aren't veggie) and doing best to help your body heal.

having said all that you do seem to be doing most of that, so maybe some more time needed for your body to recover further?

best of luck

matt

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Susan Upchurch
    Newest Member
    Susan Upchurch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.