Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter retesting 5 months out from diagnosis


Carolina

Recommended Posts

Carolina Contributor

Hi all. My daughter was diagnosed with Irritable Bowel Disease, currently listed as Indeterminate but leaning towards Crohn's as well as Celiac Disease in October. We will be repeating the Celiac panel in a few weeks and I am wondering how to set my expectations. Her Ped GI did not want to run the Celiac Panel any earlier as she said it would cause unnecessary worry. Should I expect lab values to be lowered, lowered significantly, normalized completely? I spend so much of my time understanding the Crohn's piece especially given she is a unique case. Can someone please just tell me what I need to know. I long for the day I don't have to research a million things. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
53 minutes ago, Carolina said:

Hi all. My daughter was diagnosed with Irritable Bowel Disease, currently listed as Indeterminate but leaning towards Crohn's as well as Celiac Disease in October. We will be repeating the Celiac panel in a few weeks and I am wondering how to set my expectations. Her Ped GI did not want to run the Celiac Panel any earlier as she said it would cause unnecessary worry. Should I expect lab values to be lowered, lowered significantly, normalized completely? I spend so much of my time understanding the Crohn's piece especially given she is a unique case. Can someone please just tell me what I need to know. I long for the day I don't have to research a million things. :)

Did she have a positive Celiac panel before?  Is she eating gluten-free ?

If they  she has Chrohns, why aren't they doing something about it?

Carolina Contributor

Yes, she tested positive and yes she has now been eating gluten-free for 5 months since diagnosis. She is being treated for the Crohn's, absolutely. This is just the first time we are re-doing the Celiac blood test since diagnosis.

Carolina Contributor

Yes, she tested positive and yes she has now been eating gluten-free for 5 months since diagnosis. She is being treated for the Crohn's, absolutely. This is just the first time we are re-doing the Celiac blood test since diagnosis.

 

cyclinglady Grand Master

I am sorry that you daughter has the possibility of both Crohn’s and Celiac Disease.  My niece has Crohn’s.  It took a long time to get her diagnosis, but she is managing well.  She will continue to get screened for celiac disease, but does not have it now.  

Follow up testing for celiac disease:

Open Original Shared Link

Some people heal fast.  Some people heal slow.  Add in the complexity of mastering the gluten free diet, and recovery can take a year or longer.  Some doctors think that villi regrowth can occur within weeks.  This is true, but you have to factor in all the environmental issues that can delay healing ( e.g. cross contamination or anemia).  Most members take months or years to recover. 

Her antibodies should be going down.  But know that the tests were designed for diagnosing and not diet adherence.  But it is the only tool in the toolbox for now.  Helpful but not perfect.  My antibodies were always elevated ( off the charts).  I usually went in after a glutening.  I wish I went back when I was feeling well to see if my antibodies were normalizing.  I had a endoscopy done last month.  All healed.  It seems like mt antibodies maybe elevated due to other autoimmune issues or the tests are not that accurate in determining dietary compliance or gut damage.  

 

  • 4 weeks later...
Carolina Contributor

Hi all, I should wait until I get all the results back but I am impatient. ;)

My daughter has IBD and Celiac diagnosed in October. They just retested Celiac panel for first time. She said the Antigliadin Abs, IgG went from 24 to 12 (now normal). She had a weak positive with the Transglutaminase (tTG) IgG and a very high Translutaminase tTg igA before, but I do not have the new results back. The Endomysial Antibody, IgA is still showing positive...is this concerning? 

To be honest, I am over-researched in IBD and under-researched in Celiac. It is a steep learning curve for both. Can someone please spoon feed me what I need to know on this? haha

 

Gemini Experienced

If your daughter's tTg/IgA was very high at diagnosis, then her EMA may not be normalized after 5 months.  The EMA is an IgA based test so that number will have to come down before the EMA turns negative.  It will be interesting to see what her tTg/Iga is now but don't sweat this.  Five months is not a long time and she also has Crohn's so that's a lot of inflammation in her GI tract to calm down.  The downward trend of repeat blood work plus remission of symptoms is a good indicator that she is doing well and healing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carolina Contributor
50 minutes ago, Gemini said:

If your daughter's tTg/IgA was very high at diagnosis, then her EMA may not be normalized after 5 months.  The EMA is an IgA based test so that number will have to come down before the EMA turns negative.  It will be interesting to see what her tTg/Iga is now but don't sweat this.  Five months is not a long time and she also has Crohn's so that's a lot of inflammation in her GI tract to calm down.  The downward trend of repeat blood work plus remission of symptoms is a good indicator that she is doing well and healing!

Thank you so much, great to know! I know I had read it is highly variable how quickly things heal. The #1 is that her Crohn's is in a great place (knock on wood), her levels are completely normalized with that. I wasn't sure which of these might be an indicator of how her diet is going. I actually completely trust her away from home, more worried about cross-contamination I might be missing. 

 

Adding in that she has never had an obvious reaction to gluten. Had we not had the Crohn's diagnosis I suspect it would have gone unchecked a lot longer.

Carolina Contributor

I finally have all the results back, if anyone has any questions I should be asking please let me know. These are levels at diagnosis versus 5 months out on gluten-free diet.

 

Antigliadin AbS, IgA - 6 now 5 (both negative)

Antigliadin Abs, IgG - 24 now 12 (weak positive to negative)

Transglutaminase tTG IgA - greater than 100 (doesn't show beyond 100)  to 33 (both positive but improved)

Transglutaminase (tTg) IgG - 8 now 5 (weak positive to negative)

Endomysial Antibody, IgA - postive (no change)

Immunoglobulin A Serum - 178 to 251 (normal to now HIGH) not sure what this is about, could be the IBD but she is doing well with her Crohn's according to that bloodwork and stool test.

 

 

cyclinglady Grand Master

Wow! She is doing great.  Just what you want to see — declining numbers.  I would not worry about the Immunoglobulin A (IgA) result.  It is most likely indicative of her having other autoimmune issues.   My IgA result is high as well, but I also have other autoimmune issues too besides celiac disease.  

Keep up the good work!  ?

Carolina Contributor
20 minutes ago, cyclinglady said:

Wow! She is doing great.  Just what you want to see — declining numbers.  I would not worry about the Immunoglobulin A (IgA) result.  It is most likely indicative of her having other autoimmune issues.   My IgA result is high as well, but I also have other autoimmune issues too besides celiac disease.  

Keep up the good work!  ?

Thank you! I was hoping you would respond. :) 

Yes, I see what you mean about the Immunoglobulin but it surprises me it went from normal to high. She has had some on and off joint pain that is stressing me out as it is fairly common to have arthritis with IBD. Hoping this change isn't an indication of that. Glad to hear the Celiac numbers look good otherwise, so wish I could know what that over 100 really was originally for additional perspective. 

cyclinglady Grand Master

Yeah, my lab only goes to 200.  When I was diagnosed, I recall that my DGP IgA was around 80 (only positive on the panel).   My GI stated that my result was “mildly positive”, yet biopsies revealed a Marsh Stage IIIB with patches of moderate and severe villi damage.  In the five years since my diagnosis, my DGP IgA has been elevated several times with a result higher than 200 (off the charts).  Yet, I never became severely anemic which was my primary symptom.    This tells me (and my GI) that my intestinal damage may not have been severe or the damage did not last not long enough to cause anemia.    So, the antibodies tests do not necessarily correlate with intestinal damage.  A positive is a positive (even slight) though and is worth investigating with a biopsy per the celiac research experts. 

Even after my last endoscopy which showed normal villi (my new GI has a very good scope that you could actually see the villi and he gave me the photos), my antibodies were still elevated.  Maybe some “memory” factor.  Too bad that “memory” factor is not helping my aging brain.  Now where are my keys?  ?

cyclinglady Grand Master

I forgot to ask the MOST important question!  How is your daughter feeling?  Having two autoimmune issues at such an early age can be overwhelming.  Consider investigating celiac camp.  Imagine a place where everyone is like you and you get to do normal kids stuff.  How cool is that?  

Open Original Shared Link

Do not forget local celiac groups too.  Plenty of opportunities to connect and eat safely!  

Carolina Contributor
21 hours ago, cyclinglady said:

I forgot to ask the MOST important question!  How is your daughter feeling?  Having two autoimmune issues at such an early age can be overwhelming.  Consider investigating celiac camp.  Imagine a place where everyone is like you and you get to do normal kids stuff.  How cool is that?  

Open Original Shared Link

Do not forget local celiac groups too.  Plenty of opportunities to connect and eat safely!  

Yes, I heard about that camp and there is another for IBD kids. Somehow despite having Crohn's and Celiac she doesn't seem to associate herself much with the diseases for better or worse. She embraced the gluten-free diet very well and her Crohn's meds. Her only grievance has been the nutrition shakes she has to drink for colon inflammation and weight gain, she is so over them doing the same one 2x a day. She's gained 9 much needed pounds in the last 5 months though. Sort of hoping she can drop to 1 a day at her appointment next week. 

Had she not had the Crohn's flare-up I suspect it would have been a long time before we ever discovered the Celiac. She does not have any obvious reaction at all. I guess that is a good thing. The only time she has been in distress is during a Crohn's flare-up. 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      how much gluten do I need to eat before blood tests?

    2. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    Hidden Peacock
    Newest Member
    Hidden Peacock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.