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- Sanna King posted a topic in Coping with Celiac Disease0Any bad experience with King Arthur Gluten-free bread flour
King Arthur Gluten-free bread flour contains wheat starch, but has had the gluten removed. According to the FDA, it meets the FDA's gluten-free standard of less than 20 parts per million (ppm) of gluten. Has anyone here tried to bake bread from this? If yes, did you have a reaction? Thank you in advance for your time and attention. -
- Gliadingoaway replied to Gliadingoaway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4 -
- Gliadingoaway replied to Gliadingoaway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Biopsy confirmed no celiac, low gliadin igg but high gliadin iga?
So i was eating tons of gluten my whole life until two months ago when i had high gliadin iga. At that time, i tested negative ttg and biopsy confirmed no celiac. I had h pylori and severe gastritis (no atrophy or ulcers). fast forward today, i avoided gluten and had antibiotic treatment to erradicate the h pylori. I am feeling much better. A... -
- knitty kitty replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Help needed
@nanny marley, Are you having an endoscopy at the same appointment as your colonoscopy? You said you have been going through testing for Celiac. An endoscopy with several biopsies from the small intestine (after the stomach at the beginning of the digestive tract) is the gold standard for diagnosing Celiac Disease. Celiac cannot be diagnosed by examining... -
- Scott Adams replied to daniellelawson2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Lab results
You might find some of these articles interesting--research that shows a connection between celiac disease and some cases of MS: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/multiple-sclerosis-and-celiac-disease/
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By Sanna King · Posted
King Arthur Gluten-free bread flour contains wheat starch, but has had the gluten removed. According to the FDA, it meets the FDA's gluten-free standard of less than 20 parts per million (ppm) of gluten. Has anyone here tried to bake bread from this? If yes, did you have a reaction? Thank you in advance for your time and attention. -
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By Gliadingoaway · Posted
So i was eating tons of gluten my whole life until two months ago when i had high gliadin iga. At that time, i tested negative ttg and biopsy confirmed no celiac. I had h pylori and severe gastritis (no atrophy or ulcers). fast forward today, i avoided gluten and had antibiotic treatment to erradicate the h pylori. I am feeling much better. A few days ago is when i tested negative for ttg, gliadin igg, endomysial iga. But i did test positive for gliadin iga. Pretty strange because i had gluten three days ago (accidently ate mac and cheese and fried chicken after taking the tests) and i feel fine -
By knitty kitty · Posted
@nanny marley, Are you having an endoscopy at the same appointment as your colonoscopy? You said you have been going through testing for Celiac. An endoscopy with several biopsies from the small intestine (after the stomach at the beginning of the digestive tract) is the gold standard for diagnosing Celiac Disease. Celiac cannot be diagnosed by examining the large intestine and colon. Colitis occurs at that end of the digestive tract. I understand you are being checked for Colitis. Are your doctors also going to do an endoscopy with biopsies at the same appointment to check for Celiac? Even if you are too unhealthy to undergo a gluten challenge prior to an... -
By Scott Adams · Posted
You might find some of these articles interesting--research that shows a connection between celiac disease and some cases of MS: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/multiple-sclerosis-and-celiac-disease/
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