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Twizzlers

Samanthamo

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Samanthamo Newbie
Samanthamo
Posted

I ate four twizzlers last night, not know that “enriched wheat flour” is a main ingredient. However, I did not have a bad reaction! Has anyone else experienced this? 

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cyclinglady Grand Master
cyclinglady
Posted

Celiac disease is an autoimmune disorder that is triggered by gluten.  Exposure to gluten causes antibodies to start building. Everyone is different.  Some react quickly and others take days for symptoms to occur.  Some celiacs are even asymptomatic. 

Do you have celiac disease or a wheat allergy (which presents differently)?  

In any case, I would read labels ever single time you eat something if you are trying to avoid gluten.  Read our Newbie 101 section under “Coping” to avoid future mistakes.  

 

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