Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Liquid Aminos instead of Soy Sauce?


LilyR

Recommended Posts

LilyR Rising Star

I think I remember reading from some of you here that you use some flavorings other than soy, like liquid aminos?  At the time I was overwhelmed with getting used to gluten-free eating, so I skipped over that. But now I am curious about it.  Is there something that has a similar flavor as soy sauce, but that has no soy in it?  What are liquid aminos and do you use them much in your cooking, and if so, what types of recipes?  More like recipes that normally call for soy sauce?  There is a stir fry I make that I'd love to find something to put in it other than soy sauce.  Normally I love the flavor with the soy sauce, a little honey, red pepper flakes, and some ginger.  But I am trying to rid my diet of all soy right now.  

Do you have a brand or flavor you like best?  Any that you've found that taste similar to soy sauce? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Coconut secret...only ones I use even in catering. I have whole sale set ups with them lol Use just like stir fry and soy sauce, the garlic and teriyaki are great this way.
Open Original Shared Link
Open Original Shared Link

LilyR Rising Star
21 hours ago, Ennis_TX said:

Coconut secret...only ones I use even in catering. I have whole sale set ups with them lol Use just like stir fry and soy sauce, the garlic and teriyaki are great this way.
Open Original Shared Link
Open Original Shared Link

Thanks for that info.  I am seeing a 3-pack on amazon and it has the teriyaki, garlic, and then one called original coconut aminos.  Would the original be similar in taste to soy sauce?  

Also going to their website, their coconut snack bars look good too.  Have you had any of those?  If so, did you like them.  Speaking of bars,  I am seeing some called Larabar in a local sale flyer that look to be gluten-free, soy-free, and dairy-free.  I am going to try those.  Only thing is so full of ingredients like nuts and dates with the fiber in them, hopefully I am okay with it.  They sound really good though.  Have you ever tried those? 

Ennis-TX Grand Master

My Ulcerative Colitis reacts to sugars, and some starches....I am fine with all the fiber in the world minus the sugars that cause UC flares, fermentation and gas.
I use Juilian Bars as they lack sugar. I sometime venture a bhu bar....honestly the coconut secret ungranola bars are a genius idea. I have debating using my wholesale account to buy them and other bars/snacks I trust and stocking vending machines...they are something I would trust out of a food truck/store if I had one to give you a idea of my praise for them. Julian Bakery also makes a gluten free, grain free granola that is low carb. And I know a few other companies that make granola grain free..but loaded with sugar.
Yes the plain coconut aminos....just like soy sauce in everything. I just use a splash....sugars again but I love the flavors. These 3 sauces are in my planned food truck for stir fry bowls if I get the investors/business partners hince my accounts already set up.

LilyR Rising Star
3 minutes ago, Ennis_TX said:

My Ulcerative Colitis reacts to sugars, and some starches....I am fine with all the fiber in the world minus the sugars that cause UC flares, fermentation and gas.
I use Juilian Bars as they lack sugar. I sometime venture a bhu bar....honestly the coconut secret ungranola bars are a genius idea. I have debating using my wholesale account to buy them and other bars/snacks I trust and stocking vending machines...they are something I would trust out of a food truck/store if I had one to give you a idea of my praise for them. Julian Bakery also makes a gluten free, grain free granola that is low carb. And I know a few other companies that make granola grain free..but loaded with sugar.
Yes the plain coconut aminos....just like soy sauce in everything. I just use a splash....sugars again but I love the flavors. These 3 sauces are in my planned food truck for stir fry bowls if I get the investors/business partners hince my accounts already set up.

A gluten-free granola sounds good.  I sure hope my stomach can start handling more fiber again soon.  Thanks for info on the aminos.  Can't wait to get them.  The teriyaki will be nice for summer cookouts too.  I hope you get all set for the food truck.  That would be great.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Beagirl's topic in Coping with Celiac Disease
      5

      New to this diagnosis

    2. - trents replied to DanteZaffar's topic in Related Issues & Disorders
      1

      Young celiac person looking for advice

    3. - Beagirl replied to Beagirl's topic in Coping with Celiac Disease
      5

      New to this diagnosis

    4. - Scott Adams replied to HeloIP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EGD with flatten mucosa

    5. - Scott Adams replied to Joel K's topic in Board/Forum Technical Help
      1

      Forum Rules


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,493
    • Most Online (within 30 mins)
      7,748

    Miela
    Newest Member
    Miela
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's the spirit Beagirl!
    • trents
      Welcome to the forum, @DanteZaffar! Are you still eating oats (even gluten free oats) and dairy? There are other foods besides those that contain gluten that can cause celiac-like reactions. We call this "cross reactivity" (not to be confused with cross contamination). Their proteins are similar enough in structure to gluten to trigger the same kind of reaction. Oats and dairy are perhaps the most common offenders. You might try eliminating these two from your diet for awhile and see if symptoms improve. With dairy, lactose intolerance can also be an issue but often resolves in time when sufficient healing in the small bowel lining has taken place.
    • Beagirl
      I thank all who have replied to my initial comment. After letting it sink in for a few days and since eliminating gluten I have to say I do feel some better so all is not lost. I have investigated and there are lots of gluten free choices I can make without giving up really anything. At some point I will attempt to make my own gluten free bread when I have nothing else to do and see how that works. I got to thinking even though annoying it's not the end of the world, this problem is manageable, and it can be a learning curve for sure. Maybe this is just another part of the aging process so I better get used to it. Thank you all again. 
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      if it is an event, you would need to post that in our calendar.
×
×
  • Create New...