Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free, Soy-Free, Corn-Free Condiments

LilyR

Recommended Posts

LilyR Rising Star
LilyR
Posted

I was at a Price Chopper today looking for Sir Kensington's condiments.  (Thanks to Ennis for that recommendation :) )  I have been trying to find gluten-free, corn-free, soy-free, xantham gum-free condiments.  The Sir Kensington's website has a store locator so that is really helpful.  But at this store that is suppose to carry it, I couldn't find it.  I was going to ask a store clerk, but happened to stumble upon another brand I noticed that mentioned gluten-free right on the label, and so I read the ingredients and was happily surprised - no soy, corn, or xanthan gum either.  Yay!  The brand is called Full Circle.  There were a few different mustards (regular, dijon, spicy brown, and stone ground) and also a ketchup.  It's not overly expensive either.  And it's organic.  I still have another store in town to look for the Sir Kensington, which I hope will indeed carry it, because I am still looking for a gluten-free, soy-free, corn-free, xantham gum-free mayo.  But it's always nice to find more brands that are free of so many of the pesky ingredients some of us can't eat.  

If anyone knows of any other condiments free from all those ingredients, please feel free to share here.  I am still working on going totally soy,corn, xanthan gum free.  It does seem to take a little time to find all the foods and ingredients you love and use often. It's a nice feeling once you finally start getting there though. I LOVE this message board for people to share what they find. 

So, so far, gluten-free, soy-free, corn-free, xantham gum-free condiment brands - 

Sir Kensington: Open Original Shared Link

Full Circle: Open Original Shared Link

I did notice Full Circle has other foods like snack foods (chips, cookies, etc) and other things that might contain soy and I have no idea of any contain corn, etc.  so check each ingredient list before buying. But as far as their condiments, all the ones I looked at so far are free from the above mentioned pesky ingredients.  Kind of annoying that the Full Circle website doesn't seem to list ingredients for each product. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,539
    • Most Online (within 30 mins)
      7,748
    Cbmelancon
    Newest Member
    Cbmelancon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • PixieSticks
      Working in a kitchen with gluten?

      By PixieSticks · Posted

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Skinesa

      By BoiseNic · Posted

      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      Feeling ill

      By knitty kitty · Posted

      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      Advantages vs. Disadvantages of having an official Celiac diagnosis

      By Scott Adams · Posted

      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      Feeling ill

      By Scott Adams · Posted

      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...