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Texas Roadhouse gluten-free options

Eme

By Eme
in Gluten-Free Restaurants

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Eme Newbie
Eme
Posted

Hi,

My sister will be visiting me soon and I'd love to bring her to Texas Roadhouse (our family favorite restaurant).  I'm not sure how good they are though from a gluten free perspective.  Their website lists some options but has a caveat to speak with a DR first.  I'd appreciate any tips on what she can eat there. 

thanks!

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Ennis-TX Grand Master
Ennis-TX
Posted
3 hours ago, Eme said:

Hi,

My sister will be visiting me soon and I'd love to bring her to Texas Roadhouse (our family favorite restaurant).  I'm not sure how good they are though from a gluten free perspective.  Their website lists some options but has a caveat to speak with a DR first.  I'd appreciate any tips on what she can eat there. 

thanks!

When ever a cealic eats at a place that handles gluten in the kitchen it is like playing Russian roulette, chains vary from store to store and depend on staff training, management, and kitchen. You have to call the one your going to and ask about dedicated cookware/area for gluten free and if they feel comfortable they can serve someone who has celiac and has to be medically gluten free. Also when you order talk to your waitress, make SURE they know it HAS to be gluten free, perhaps even the manager. 
If you can get it some GlidenX, and take it before hand and it will limit the damage, and reduce the symptoms in case of CC....does not make us gluten proof but is one hell of a damage control.

When I go to a non dedicated gluten-free place for a meet up, I call ahead and bring my own food. To many bad things in the past for me to risk it. I only have 2 places in town I trust to at least do roasted veggies or fish right due to how they fix them. 4 other 100% gluten free restaurants I have been to trust.

cyclinglady Grand Master
cyclinglady
Posted

Let  her choose.  Best to check with local celiac groups or the app, “Find Me Gluten Free”.  Let her read those reviews written by celiacs.  If she is visiting, the goal is to have fun and keep her safe.  Be supportive if she just wants to eat at home where she can watch the food preparation.  

My Texas Roadhouse days are over.  I would not eat there for even if was FREE.  I would order a glass of drink and then try to avoid all the gluten from those buttery rolls that must be smeared everywhere along with those peanuts tossed on the floor.  

Did you know that as a first-degree relative, you should be tested for celiac disease, even if you are symptom free?  

Eme Newbie
Eme
Posted
  • Author

Thank you for responding, I appreciate that you have taken the time to help me out.  Rest assured my sister is very involved in all of this - am researching all I can to ensure she has a great time here and eating out is just a part of that but I am sharing all info with her (probably driving her crazy with Q's and suggestions).  I've been frequenting the gluten free sections of my local grocery stores as part of my preparation to find food that she will love and we are looking forward to experimenting (choices here will be very different from where she lives) and found my way to this site to read up on substitutes, good recipes etc.

Again - thank you!  

Audrey’s Mom Rookie
Audrey’s Mom
Posted

My daughter was diagnosed last August.  Some things I do when we are dining out are that I pack a few essentials depending on where we are going.  If we were going to Texas Roadhouse, I’d pack her a couple Udi’s dinner rolls and some butter.  If also pack her a baggie of her gluten free croutons so she could order her favorite Caesar salad.  She would likely order steak a baked potato and some broccoli.  If we were dining at our favorite local Chinese place that has a nice selection of gluten free dishes, I’d be sure to pack her gluten free soy sauce.  Once while dining there at our favorite Chinese place, we brought my brother who has Celiacs and is ultra sensitive to cross contamination.  The chef offered to make additional dishes gluten free by using our bottle of soy sauce.  He made fried rice and a few others like mushroom chicken.  My brother didn’t get sick at all.  We love that place and sure tipped well. 

cap6 Enthusiast
cap6
Posted

We used to eat at our local Road house and they had a gluten free menu.  That, however, was about four years ago.  They suddenly  canceled the g.f. menu and said that they "tried" to keep things gluten free.  I'm thinking maybe they had too mkany people complain?

  • 2 months later...
gluten-free BIKER CHICK Newbie
gluten-free BIKER CHICK
Posted

Let me tell you about my experience at Texas Roadhouse!  I went to dinner with my boyfriend and his ENTIRE family, about 20 of us.  My boyfriend quietly mentioned to our server that I was gluten free as we always do when going to a restaurant.  I was in the bathroom when she came over.  He ordered my food for me, no big deal..until......This woman comes over to the table and says she is the manager then at the top of her lungs screams out..."So we have someone here with a Gluten Allergy?" I was mortified.  This was the first time I met my boyfriend's extended family.  This woman then proceeds to bring out my food, each on separate plates and first like a childs meal..In fact my food came before the children's food. She plops down this huge flag with a round base in front of me that read "GLUTEN ALLERGY".  I just wanted to run out of the restaurant, It was like having a scarlet letter on my chest.  So, the moral of this story kids, is that Texas Roadhouse is VERY careful with people who have gluten allergies and my boyfriends family is afraid to invite me over or out for dinner!!   

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    • trents
      how much gluten do I need to eat before blood tests?

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      Accuracy of testing concerns

      By trents · Posted

      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
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