Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What could I have other than Celiac?


Nixie12

Recommended Posts

Nixie12 Newbie

A couple months ago I developed insomnia. My doctor thought I could have a stomach issue (strong correlation between the stomach and sleep) so she tested me for several different allergies. I tested negative for gluten but my IGA came back high. She told me I had celiac and to start a gluten free diet. My sleep had started getting better prior to going gluten free. I’ve been gluten free for about 6-8 weeks and I’ve developed stomach issues that I didn’t have before. I’ve made an appointment to see a GI doctor because I’m wondering if I might not have Celiac and my gluten free diet is irritating something. If I don’t have celiac, why else would I have high IGA results? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
6 minutes ago, Nixie12 said:

A couple months ago I developed insomnia. My doctor thought I could have a stomach issue (strong correlation between the stomach and sleep) so she tested me for several different allergies. I tested negative for gluten but my IGA came back high. She told me I had celiac and to start a gluten free diet. My sleep had started getting better prior to going gluten free. I’ve been gluten free for about 6-8 weeks and I’ve developed stomach issues that I didn’t have before. I’ve made an appointment to see a GI doctor because I’m wondering if I might not have Celiac and my gluten free diet is irritating something. If I don’t have celiac, why else would I have high IGA results? 

You need to get a copy of those test results.  I hesitate to answer because I am not sure if they are talking about total serum IGA - which is not directly related to Celiac or a TTg IGA test is elevated.

The simple explanation of serum IGA is - it is taken to see if you can make IGAs that are "counted" for the ttg Iga Celiac test.  a few people don't make enough of them so they need  a different blood test.  The total IGA being high needs to be looked at by a doctor - but if that is what this one is talking about - he/she is an idiot and has diagnosed you incorrectly.  

Nixie12 Newbie

It looks like I had two tests done. One serum IGA that was high and one TTG IGA that was considered a weak positive - 5.1 (weak positive range 4-10). 

kareng Grand Master
2 hours ago, Nixie12 said:

It looks like I had two tests done. One serum IGA that was high and one TTG IGA that was considered a weak positive - 5.1 (weak positive range 4-10). 

Before you decide you are a Celiac( or let a doctor decide) you might want to get checked for other autoimmune diseases that can cause a slightly high TTG IGA and a very high total IGA

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    2. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    3. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,754
    • Most Online (within 30 mins)
      7,748

    Brmorrison74
    Newest Member
    Brmorrison74
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.