Cheese brands

[Jherm21]

Hello! I’m able to take in some dairy now and realized cheese doesn’t bother me at all. I know everyone says most cheeses are safe. So just wondering which brands kraft? Sargento? Aldi brand? Also my favorite cheese is feta cheese. Which feta cheese brand is safe? Thanks all. 

[GFinDC]

I'd say Kraft since they have a policy to label any gluten ingredients.  But I don't eat eat regular dairy cheese so I am not up on the brands.  I eat Daiya cheese though and it is gluten-free and dairy free.

[kareng]

I have never seen any cheese that would not be safe for Celiacs except the occasional  that it is made with beer.  It will proudly proclaim that on the package and I don't thing any of the mainstream brands make that - its more of a specialty cheese.

[Ennis-TX]

I have various issues with cheese from a gut issues, allergies, and the stand point of humans and bovine hormone ridden breast milk..my personal choices for cheese alternatives are stuff like

Violife...makes vegan Feta...I have been dying to try their cheeses and hear good reviews. They also make other cheeses.
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Kite Hill makes great Ricotta, the truffle cheese from them....yeah you will eat the whole thing in one sitting stuff is addictive,  decent cream cheese if you can stomach xantham gum (only one they have that has it).

Miyoko Creamery makes great mozzarella and even a smoked version I hear they make great cream cheese and wheels also but I have not gotten any.

Leaf Cuisines makes the best smoked gouda, and a strong garlic and herb cheese

Tree line Scallion is glorious, and their garlic and herb is milder then Leaf cuisines but decent flavor...the peppered is meh.

Daiya Blocks flavor wise are better then the shreds, the jalapeno Havarti is one my my dads favorites and he loves their cheddar...again xantham gum so not for me. Their cream cheese is decent but noticeable artificial. Their shreds come in 2 formulations a high melt version (cutting block) and standard I they taste better cooked into recieps over raw.
Daiya recently started offering cheese sauces...like the stuff they used to sell with their mac&cheese but just the sauce.

Lissanatti makes the best "raw" shreds for cheddar and mozz.

Parma makes great Parmesan sub...the better then bacon one is SUPER addicting.

I heard good reviews on so delicious cheese....but corn makes makes me not even able to do a chew and spit taste without an allergic reaction.

I recently found a creamery you can contact about getting cheeses...I found their sauce on a site and got it.....great Alfredo sauce.
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Virgin Cheese also makes a Feta and several other blends
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