Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fructose and /or Milk Intolerance?

chrismikayla
 Share

Recommended Posts

chrismikayla Rookie
chrismikayla
Posted

Who else here has intolerance to fructose and or milk. I strongly suspected I was intolerant to gluten so I went gluten free yesterday and felt good most of the day. Late evening I had lactaid milk and some watermelon and woke up foggy and feeling like I had a bunch of undigested food just sitting in my stomach. Is it possible to be intolerant to gluten, milk, and fructose? I don’t know what I’ll eat if that’s the case.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


fergusminto Apprentice
fergusminto
Posted

Imo yes. I am intolerant to casein (all dairy), eggs, soya, chocolate and more. Also serveral scents/perfumes. Got worse over last 10 years. Just have to live with it. Big plus is that I have been introduced to coconut cream - fantastic alt to dairy.

Ennis-TX Grand Master
Ennis-TX
Posted

With celiac disease, lactose intolerance is very common as damaged villi mean the enzymes and breaking it down do not occur properly. I have had this issue even after healing and stick to dairy free alternatives for cheese, milk etc. Fructose intolerance can also be a issues, or it could be a SIBO or Candida issues that came about (again more common with damaged intestines) and this could cause, bloating, distention, cramping, pain etc when they feast on the sugars. OR it could be another issue like mine where I got Ulcerative Colitis and it flares to fructose/glucose distending my lower abdomen, bloating, and causing blood and mucus in my stool.

If you suspect gluten is a issue and you want to rule out celiac it is best to start eating gluten again so you can be tested. Getting off gluten then getting back on it can cause it to much more sever effects, and you have to be eating it daily for the testing.
Open Original Shared Link

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,214
    • Most Online (within 30 mins)
      7,748
    DawnRS
    Newest Member
    DawnRS
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      How to work through food paranoia

      By trents · Posted

      @MegRCxx, it is common for people with celiac disease to have other food intolerances as well. Most common offenders are oats (even gluten free oats) and dairy. Soy, eggs and corn are less common but not rare. So, factor into your consideration.
    • MegRCxx
      How to work through food paranoia

      By MegRCxx · Posted

      Thank you @Scott Adams!! I will definitely have a read through these! If anyone is curious to what i had eaten and am worried about it was the tescos finest frozen bourginoun and creamy mash, only allergen stated was milk but it does contain yeast extract which i am aware can be a bit of an odd one. Once again thank you 🙏🏻 
    • Scott Adams
      How to work through food paranoia

      By Scott Adams · Posted

      The short answer is that it would be good for you to learn more about how to read labels, but sticking to looking for "gluten-free" on packaged foods is a great place to start. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    If you have some time for a good read, here is chapter 1 of a full book published on Celiac.com that deals with the social aspects of celiac disease:  
    • MegRCxx
      How to work through food paranoia

      By MegRCxx · Posted

      I have recently started a gluten free diet (waiting for confirmation via endoscope biopsies) I had started to reduce after the biopsy and then had a McDonald’s which confirmed to me my suspicions so decided to go full gluten whilst on holiday as i wanted to enjoy myself, since being back i have noticed that i have got increasingly more anxious due to feeling sick when i had accidentally eaten some on holiday. And not im reading labels worrying if everything doesnt state is gluten free but the ingredients look like they check out may still have gluten in.  Im panicking myself making myself feel worse and seem to be at a bit of a loss, i dont know anyone else with coeliac disease and am finding it all quite overwhelming. any advice is greatly appreciated:)
    • Scott Adams
      Guide to colleges for celiac disease

      By Scott Adams · Posted

      We've done some articles on this over the years: https://www.celiac.com/search/?q=colleges&quick=1&type=cms_records2 You might also check College Confidential or Reddit’s r/Celiac for firsthand student experiences. Some schools, like the University of Arizona and Oregon State, are known for their allergy-friendly dining halls—calling their nutrition services directly can give you specifics. If you’re touring campuses, ask about dedicated prep spaces, ingredient labeling, and student support groups. A guide focused solely on this would be so useful—maybe someone here has found one?
×
×
  • Create New...