Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Drinking and Celiac

Michelle Jackson
 Share

Recommended Posts

Michelle Jackson Rookie
Michelle Jackson
Posted
(edited)

Hi,

This May sound like a dumb question, but I was diagnosed with Celiac through blood tests last week, I am 21. I have a Tissue Transglutaminase IGA of 19 when it should be less than 4 but have been on completely a Gluten free first for almost 3 weeks. 

 

Let me start off by by saying I am not a big drinker. And in my healing period wouldn’t even have such a question except for the fact I graduate college next month and my boyfriend had planned to have friends come up to celebrate. I wanted to ask if anyone has consumed alcohol during their recovery period (of course gluten free alchohol only) and if one drink causes/could cause catesphropic decline in my recovery. I read that alchohol only flattens villi when consumed chronically and I am aware alcohol is not good for you. I just want to see if I can have one gluten free drink in celebration given I’m pretty sure the stress of college is what triggered my Celiac. 

 

Thank you for any advice and I apologize if this is a dumb question. 

Edited by Michelle Jackson
Added age
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
11 minutes ago, Michelle Jackson said:

Hi,

This May sound like a dumb question, but I was diagnosed with Celiac through blood tests last week, I am 21. I have a Tissue Transglutaminase IGA of 19 when it should be less than 4 but have been on completely a Gluten free first for almost 3 weeks. 

 

Let me start off by by saying I am not a big drinker. And in my healing period wouldn’t even have such a question except for the fact I graduate college next month and my boyfriend had planned to have friends come up to celebrate. I wanted to ask if anyone has consumed alcohol during their recovery period (of course gluten free alchohol only) and if one drink causes/could cause catesphropic decline in my recovery. I read that alchohol only flattens villi when consumed chronically and I am aware alcohol is not good for you. I just want to see if I can have one gluten free drink in celebration given I’m pretty sure the stress of college is what triggered my Celiac. 

 

Thank you for any advice and I apologize if this is a dumb question. 

Have a glass or two of wine or hard cider or a rum and coke!  Enjoy!  There is no reason to think it will hurt your "recovery".  

Ennis-TX Grand Master
Ennis-TX
Posted

Rums like James Harbor, Admiral Nelson (I use this in cooking), and Bacardi should be safe. Tequila is generally made from agave and gluten free, some vodkas are good like Titos made from corn (actually called gluten free), and Ciroc made from grapes.

Wines are safe normally, I keep and use barefoot for catering and cooking.

Hard ciders like Austin Ciders (local here in texas but I keep it around for guest and cooking) are safe also, and a few others. DO NOT drink "gluten removed" or any beers made from wheat, barley, or rye even if marked gluten free. There is no way to test these effectively to be gluten free due to the nature of the fermenting and processing but they have made many of us sick.

Michelle Jackson Rookie
Michelle Jackson
Posted
  • Author
23 hours ago, kareng said:

Have a glass or two of wine or hard cider or a rum and coke!  Enjoy!  There is no reason to think it will hurt your "recovery".  

Thank you. I meant My recovery in the sense that I need to heal whatever potential mild damage the gluten has caused. 

kareng Grand Master
kareng
Posted
17 minutes ago, Michelle Jackson said:

Thank you. I meant My recovery in the sense that I need to heal whatever potential mild damage the gluten has caused. 

That's what I meant, too

 

  • 1 month later...
rami999 Newbie
rami999
Posted

it has nothing to do with drinking any thing

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,008
    • Most Online (within 30 mins)
      7,748
    Wigglywoo27
    Newest Member
    Wigglywoo27
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      How many people also get sick from the following prolamins?

      By trents · Posted

      I think your question needs clarification. Are you asking who gets sick from consuming some of these prolamins are all of them? Everyone in the celiac/gluten sensitive community will get sick from consuming gliadin, hordein and secalin. Some will also get sick from consuming avenin. Apparently, some don't do well with any of them.
    • Bebygirl01
      How many people also get sick from the following prolamins?

      By Bebygirl01 · Posted

      Prolamins are a type of protein found in cereal grains. Different cereal grains contain different types of prolamins, which are named based on the grain they originate from.  Here's a breakdown by grain:  Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Corn: The prolamin is called zein. Oats: The prolamin is called avenin. Rice: The prolamin is called oryzenin. Sorghum: The prolamin is called kafirin. Prolamins are a major component of cereal storage proteins and are known for their high proline and glutamine content and can get celiacs and non-celiac gluten sensitive individuals sick.
    • DebJ14
      Dermatitis Herpetiformis

      By DebJ14 · Posted

      Our son was put on Minocycline for his acne.  It did not solve the acne problem.  He developed drug induced lupus and pericarditis from it and missed an entire year of high school.  He literally went from playing football to bedridden in a couple of weeks.  His PCP tested him for genetic antibiotic resistance and he cannot take any drug in the Tetracycline family.  His gut microbiome was totally destroyed.  In fact he had a stool test done and had no good bacteria, whatsoever.   What did fix his (and his brother's acne) years after the Minocycline debacle was when I was diagnosed with Celiac disease and the kids were tested.  They were both put on a Gluten Free/ Caesin Free diet and within a week both kids were totally free of acne.  The family has now been on the diet 18 years and no acne, except for a teenage grandson who will not adhere.  The big clue that he is eating gluten is that his face breaks out!
    • wellthatsfun
      confirmed via biopsy, quite depressed

      By wellthatsfun · Posted

      i am australian. we do have plenty of substitutes, but most are very expensive compared to the originals. i believe i'll just stick to home cooked meals and not have many treats at all. it's sad but it's just so much easier. also, ive heard far too many horror stories of people ordering gluten free food from restaurants and cafés, explicitly telling servers and kitchen staff that cross contamination is a strict no go, and they still get very sick. until i find a reasonably priced fully gluten free kitchen somewhere, i am not eating out for my safety and sanity.
    • wellthatsfun
      confirmed via biopsy, quite depressed

      By wellthatsfun · Posted

      thank you all for the kind words and support. it truly means a lot. i know i will adapt, it really just is a grieving process right now though. looking forward to feeling healthier!
×
×
  • Create New...