Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coca Cola Products


Thomas

Recommended Posts

Thomas Apprentice

I wrote to Coca Cola to find out which of their drinks are gluten free. And they just replied today. Here is the relpy.

Thank you for contacting The Coca-Cola Company,

We are able to confirm that Coca-Cola classic, caffeine free Coca-Cola

classic, diet Coke, diet Coke with Lemon, caffeine free diet Coke,

Sprite, diet Sprite, Vanilla Coke, diet Vanilla Coke, Cherry Coke, Fresca,

and our 100% juice products (without added flavors) are gluten free.

As with all medical conditions, we would suggest that you consult with

your healthcare provider to determine the appropriate foods for your

dietary needs.

If you have additional questions or comments, please visit our Web site

again.

Christine

The Coca-Cola Company

Industry and Consumer Affairs

  • 10 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I just got this information from Coca-cola from August 2004:

"Coca-cola are ABLE to confirm that their products meet Codex's definition of Gluten Free (under 200 ppm), but are UNABLE to confirm that they are completely Gluten Free at this time".

What do you guys think of this? Are they just saying this to be safe? or is there actually traces of gluten in their products? Does anyone have an updated statement?

Here is a list of some of their products:

Powerade

Minute Maid

Sprite

Nestea

Bacardi Mixers

Coke, caffeine free coke, diet coke, coke c2, caffeine free diet coke, diet coke with lemon, diet coke with lime, vanilla coke, diet vanilla coke, cerry coke, fresca.

MySuicidalTurtle Enthusiast

You have to remember to update your lists and such. August was seven months ago.

Here are some USDA codex stuff:

Open Original Shared Link

Carriefaith Enthusiast

ok...

Does anyone have any new information on their products?

I'm just wondering if they are safe or not.

celiac3270 Collaborator

This is one response from relatively recently--not sure exactly how recently:

Thank you for contacting The Coca-Cola Company.

We are able to confirm that Coca-Cola classic, caffeine free Coca-Cola classic, Coca-Cola C2, Diet Coke, Diet Coke with Lemon, Diet Coke with Lime, caffeine free Diet Coke, Sprite, Sprite ReMix Berryclear, Diet Sprite Zero, vanilla Coke, diet vanilla Coke, cherry Coke, Fresca, and our 100% juice products (without added ingredients) are gluten free.

Additionally, we can tell you that all of our other products meet Codex's definition of gluten-free, which is less than 200 ppm (0.02%) gluten. Codex has examined the data and determined that less than 200 ppm gluten is below the level in which people with celiac disease would experience adverse reactions. However, at this time the U.S. Food and Drug Administration does not have a regulatory definition of gluten-free.

We can assure you that the exact amount of gluten in these products is very low - perhaps even zero. Some minor ingredients in these products are manufactured from plants that gluten-sensitive people could react to, so we are unable to state categorically that they are totally gluten-free even though they may have undetectable levels of gluten in them. The Codex guideline provides a very low threshold for gluten content and exposures below this level are not expected to result in damage to the majority of gluten-sensitive individuals. However, extremely gluten-sensitive individuals should discuss consumption of these products with their health care provider.

We hope that this information is helpful. Should you have additional questions or comments, please visit our website again.

Gisele Industry and Consumer Affairs The Coca-Cola Company

They seem to say: the products listed are definitely gluten-free. Then they mention that ALL of their products meet the Codex standard, but some aren't gluten-free. The brandnames they list are gluten-free...the rest you can use, as they do meet the CODEX standard, but they cannot be guaranteed to be 100% gluten-free.

For those who are wary of Coca-Cola, Pepsi, Co. claims all softdrinks they make are gluten-free.

Carriefaith Enthusiast

celiac3270,

Thanks so much for your help! Since I am still feeling sick I am seriously re-evaluating all my food and other products to make sure what I am eating is 1000000% gluten free. For example, I used to eat humpty dumpty corn chips and I just found out that although they are gluten-free, they don't wash their lines between batches. Hello Contamination! <_<

Anyway... I really appreciate the help!

:):)

  • 2 weeks later...
Fonda Newbie

I can't drink dark sodas with caramel coloring in them. On a list that I have it says "according to the FDA Code of Federation Regulations caramel color can be made from barley malt, but US companies use corn because it makes a better product." But, I can't drink coke (I can drink sprite) and I used a marinade the other night that had caramel coloring in it (unknowingly) and my stomach killed me. So, I don't know.... :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.