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News: Celiac.com: This popular cereal will save from many diseases

Scott Adams
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Scott Adams Grand Master
Scott Adams
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Whole grain oats include antioxidants, cleansing the body and free radicals that ... in patients with celiac disease, characterized by gluten intolerance.

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  • Recent Activity

    1. thejayland10
      - thejayland10 replied to Mushroom73's topic in Super Sensitive People
      2

      Gluten Free Oats

      Does this mean those could raise IgA and TTG IgA in celiacs?
    2. thejayland10
      - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      TTG IgA and IGA elevated mildy

      One lab said normal range for IgA is 45-325 and TTG IgA anything above 15 means positive for Anitbody For this one my IGA was 415 and TTG IgA 16.3 The other lab 3 months later said IgA range is 75-425 and TTG IgA anything below 20 is negative, 20-30 weak positive, 30+ positive. For this one my IGA was 456 and TTG IgA 30.2 CU
    3. trents
      - trents replied to Mushroom73's topic in Super Sensitive People
      2

      Gluten Free Oats

      Welcome to the forum @Mushroom73! About 8% of celiacs cross react to the oat protein avenin. That means 92% do not. A likely higher percentage probably cross react to CMP (Cow's Milk Protein) https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/. Corn, eggs and soy are also common cross reactors. It would be impossible to eliminate all foods that some proportion...
    4. Mushroom73
      - Mushroom73 replied to lizzie42's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten free and oat free bars not sugary?

      Hi, I was diagnosed over 30 years ago at the Univ. of Iowa. I also cannot tolerate oats. I find Nugo Dark bars are very good. But, the MOCHA uses real coffee beans and has caffeine. Kind bars with oats are also very good. Really hope this helps.
    5. Mushroom73
      - Mushroom73 posted a topic in Super Sensitive People
      2

      Gluten Free Oats

      I do not understand why manufacturers think everyone that actually has Celiac can tolerate oats. They don't understand that not all of us can. they think it is fantastic and start putting this in all their products making them unusable for me. So frustrating!!
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    • thejayland10
      Gluten Free Oats

      By thejayland10 · Posted

      Does this mean those could raise IgA and TTG IgA in celiacs?   
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      One lab said normal range for IgA is 45-325 and TTG IgA anything above 15 means positive for Anitbody    For this one my IGA was 415 and TTG IgA 16.3    The other lab 3 months later said IgA range is 75-425 and TTG IgA anything below 20 is negative, 20-30 weak positive, 30+ positive.  For this one my IGA was 456 and TTG IgA 30.2 CU 
    • trents
      Gluten Free Oats

      By trents · Posted

      Welcome to the forum @Mushroom73!  About 8% of celiacs cross react to the oat protein avenin. That means 92% do not. A likely higher percentage probably cross react to CMP (Cow's Milk Protein) https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/. Corn, eggs and soy are also common cross reactors. It would be impossible to eliminate all foods that some proportion of the celiac community cross reacts to and still be able to produce meaningful products. I would also add that it is not true that companies catering to the gluten free community put oats in all their products. That is a gross exaggeration. It is true that oats are found in many gluten free products. But I understand that you are frustrated in the sense of many of the gluten-free products that you would like to consume contain oats. There are many in the celiac/gluten sensitive community who feel the same way about dairy and soy which are also common ingredients in gluten-free products.
    • Mushroom73
      Gluten free and oat free bars not sugary?

      By Mushroom73 · Posted

      Hi,  I was diagnosed over 30 years ago at the Univ. of Iowa. I also cannot tolerate oats. I find Nugo Dark bars are very good. But, the MOCHA uses real coffee beans and has caffeine. Kind bars with oats are also very good.  Really hope this helps. 
    • Mushroom73
      Gluten Free Oats

      By Mushroom73 · Posted

      I do not understand why manufacturers think everyone that actually has Celiac can tolerate oats. They don't understand that not all of us can. they think it is fantastic and start putting this in all their products making them unusable for me.  So frustrating!!
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