Molasses

[LilyR]

Anyone here have good luck with molasses, or bad luck/symptoms with it?  I only tried it once in coffee (making a homemade gingerbread latte this past winter),and it could be because of other things I was eating or just my stomach not healed yet, but it seemed to bother me.  I did add McCormicks ginger to it also, but I have been using that on my green beans and I think it's been okay.  I was just curious if anyone uses molasses here and there with or without any problems (brands you use if you have good luck with it).  I was thinking of making some homemade baked beans and it calls for molasses.  I am not sure I want to try it yet though. 

[kareng]

5 minutes ago, LilyR said:

Anyone here have good luck with molasses, or bad luck/symptoms with it?  I only tried it once in coffee (making a homemade gingerbread latte this past winter),and it could be because of other things I was eating or just my stomach not healed yet, but it seemed to bother me.  I did add McCormicks ginger to it also, but I have been using that on my green beans and I think it's been okay.  I was just curious if anyone uses molasses here and there with or without any problems (brands you use if you have good luck with it).  I was thinking of making some homemade baked beans and it calls for molasses.  I am not sure I want to try it yet though. 

I use molasses.  It’s gluten-free. It’s just sugar.  

[Ennis-TX]

Wholesome Foods brand, I use it in come stuff for catering, like beans, chili, and BBQ.
 

[LilyR]

On 8/1/2018 at 3:16 PM, Ennis_TX said:

Wholesome Foods brand, I use it in come stuff for catering, like beans, chili, and BBQ.
 

Thanks. I'll look for that brand. 

On 8/1/2018 at 2:18 PM, kareng said:

I use molasses.  It’s gluten-free. It’s just sugar.  

Thanks. That's what I figured.  I will have to try it again someday plain, not adding any spice, and see how my stomach is.