Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac and Life.....


Sergio Astorino

Recommended Posts

Sergio Astorino Rookie

I've been having some stomach issues since September 2017.  Went to see my doctor who told me I was depressed and stressed was causing this.  He gave me pills for anxiety which I never took.  A month later, I went to see him again as I continued to feel bothered.  He told me I was lactose intolerant and I should stop dairy.  No testing was done so I took his advice and stopped dairy.  A month after, I went to see him saying it is still not right.  He decided to do a body scan to test for crohn's.  All was normal but my blood levels showed possible gluten intolerance.  I went to specialist who performed an endoscopy and meeting him on September 17 for my results.  He told me he saw traces of celiac and I should stop eating gluten.  Now I am struggling as I am losing weight and constantly weigh myself and stress.  How can I get through this and stop worrying so much?  I feel like the stress is getting the best of me and making me sick.    


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, Sergio Astorino said:

I've been having some stomach issues since September 2017.  Went to see my doctor who told me I was depressed and stressed was causing this.  He gave me pills for anxiety which I never took.  A month later, I went to see him again as I continued to feel bothered.  He told me I was lactose intolerant and I should stop dairy.  No testing was done so I took his advice and stopped dairy.  A month after, I went to see him saying it is still not right.  He decided to do a body scan to test for crohn's.  All was normal but my blood levels showed possible gluten intolerance.  I went to specialist who performed an endoscopy and meeting him on September 17 for my results.  He told me he saw traces of celiac and I should stop eating gluten.  Now I am struggling as I am losing weight and constantly weigh myself and stress.  How can I get through this and stop worrying so much?  I feel like the stress is getting the best of me and making me sick.    

Welcome!  

I get the stress and anxiety!  It is a common symptom of celiac disease which is systemic.  It can definitely impact your brain.  So what to do?  Learn a few coping skills and try to reduce some stress in your life.  Focus on healing and let some things go.  Ask for others to help you temporarily.    As you heal,  your anxiety will diminish.  

Losing weight is common.  Is your doctor concerned?  You are probably not eating enough either because it is painful (hard to digest anything) or you are cautiously navigating the gluten free world.  Talk a few minutes to plan menus and prepare snacks to keep with you.  For example, I always carry a gluten-free snack bar and a tube of applesauce in my purse for emergencies.  I often take a cooler and leave it in my car in hot days.  I have learned to stop at a market to grab a banana or yogurt (yes, I got dairy back after I healed!) to eat instead of stopping at a restaurant where cross contamination could be possible.  Avoid eating out until you see improvement.  

Read the Newbie 101 thread pinned at the top of the forum’s “Coping” section.  It has great tips.  

You will get this!  You will feel better, but it takes some time.  

Ennis-TX Grand Master

Thing about this disease, it your damaged intestines and blunted villi do not digest, breakdown, and absorb enough nutrients. So your body is often deficient of a full spectrum of B-vitamins, Magnesium, vitamin D  etc. And without these in the right amounts stress, anxiety are major issues, along with various other thing. Do take time to look up deficiencies in these. As you heal it really does improve. Mean time you can supplement in them like Liquid Health Energy & Stress, and Neurological support 1tbsp each 3 times a day, a dropper full of their D3 twice a day, and see about magnesium which will vary on your bowel habits as to what you need. IE if you have loose stools take magnesium glycinate, if you do not go once a day then you have constipation and need magnesium citrate via Magnesium Calm and dose to tolerance (I can walk you though this)

Weight loss, your body has not been getting certain key nutrients....it is in constant hoard mode. As you heal and eat whole unprocessed meals, less processed junk, etc. You will start taking on nutrients and some of the weight might shed off. You will feel better, be able to work out more, have more energy, and all in all will do better. 6 years ago I weighed 200+lbs and was a 37" waist. I am now 132 and 28" trying to body build and put on muscle now. Bit of some inspiration for you.

Look at a whole foods only diet, take up a new hobby, I found cooking food from scratch 100% safe ingredients to make me feel better. I in fact started a gluten free bakery and do catering, chef jobs, and looking at starting a gluten free food truck now.

Here are some links to look over to make sure your doing everything right, it takes time and 6months before you really might start seeing major changes, and up to 2 years for your intestines to fully heal. It took time to damage your intestines and it will take time to heal.
https://www.celiac.com/forums/topic/91878-newbie-info-101/
 

 

pikakegirl Enthusiast

I wish when I was diagnosed I had demanded a full vitamin panel to start. This shows the level of malnutrition and malabsorption so you can pinpoint supplements to help you while your gi heals. All the processed food is enriched with vitamins so it is a big change to eat natural clean food. Eventually when I lucked into good doctors I found some typical issues with low folic acid, D3, K2 and even normal B12 was not enough for Celiac.  Because of food intollerences I take minimal ingredient vitamin supplements I find on Amazon or Drugs.com. I get them individually. Multivitamins tend to add other herbs and binders. Even 11 years of healing later I need the methyl form of vitamins because my body wont convert the common multivitimin types. The genetic test for MTHFR can tell you this. I also go for natural forms if I can. Its a lot of experimenting and research. I even found D3 is usually made from lanolin(wool) so I switched to Blue Bonnet fish and feel much better. Hey, it is normal to feel stress and anxiety when trying to heal and save your own life but add the fact that your vegus nerve is involved means all kjnds of adrenal bursts and depression. I was over druged at first with benzodiazepines and became physically addicted. It was the worst thing i ever experienced and took 3 years to withdraw off them. I found books gave me lots of relaxation tools which i keep in a list with me. Check out breathing techniques, reflexology, visualization of safe space and I even made recordings to myself when i was positive to listen to when I would spin out. Psyc doctors did nothing for me. Sending you healing wishes.

  • 1 month later...
Sergio Astorino Rookie

Thank you all for your replies.  I appreciate all the feedback.  I wish you all very safe healing as well and I appreciate the new friendships and people I am meeting because of this.  It could be worse so thank you for making me see things in a positive way.  I appreciate you all.  Thank You

RyanPercival Newbie

It's really disturbing. Hope you recover soon. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.