Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test results, family history..questions


Jihnson262

Recommended Posts

Jihnson262 Newbie

First. There are 4 people in my family diagnosed via upper endoscopy.(including myself). My 20 year old has had symptoms for over a year. The last blood test is attached. At the appt, I told him I had a negative upper endoscopy at similar levels to her results and wanted to see an increase in her levels before I would pay for that test $1000 deductible. He agreed but now 10 months later is refusing to put in for the blood test and want to schedule the upper endoscopy. I'm tempted to just be done with it and tell her to assume she has celiac. Opinions?

20180907_115432.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Because she has a high result she should get the endoscopy to verify celiac. You and your daughter are different people and your numbers don't relate to each other.

CYA: I am not a doc

squirmingitch Veteran

I agree with Tessa in every respect. Make sure he takes 6 biopsies. 

Jihnson262 Newbie

Purpose of spending $1000 for them to say, why, yes, you have the same autoimmune diseas your other 4 close relatives that had the same symptoms. 

 

Harm in redoing a blood test that costs me $50 vs getting an endoscopy too early...like I did.

ravenwoodglass Mentor

Some doctors will give a diagnosis based on the resolution of symptoms and decrease in antibodies after a time on a strict diet. While it is ideal to have a scope done there are some reasons that some refuse to have one done. For some it is the cost, for others concerns about having a pre-existing condition in their medical record and some just don't want to have an invasive procedure done that still has a chance of a false negative.  With your family history if the diet can be strictly adhered to without having the scope I would also opt for repeat blood work in 6 to 9 months instead.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,584
    • Most Online (within 30 mins)
      7,748

    Katinalynne
    Newest Member
    Katinalynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...