Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My protein bites snack


DoogiePCT

Recommended Posts

DoogiePCT Apprentice

Hey there,

 

was diagnosed 6 years ago. Just started on these my protein bites but also have been going through some severe life stressors. Regardless, having gut issues. Could these be the culprit regarding the oat flour not being gluten free?

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Based on the following I would drop them, BTW some celiacs react to oats no matter what. It also contains whey and milk powder which can cause gas and bloat. The yo-yo style labeling of gluten free, no wheat statement then the following statements makes me not trust the company in general as having any ideas about CC issues.
Want a good cookie that is gluten-free? Try something like Know foods, Bhu Foods for health ones or Simple Mills, enjoy life, or capellos

"Our Oatmeal Raisin cookies bring just the right amount of sweetness and satisfying texture for the perfect union to take place between grandma’s recipe and your tummy!

Allergens: Contains eggs, peanuts, & dairy. Product manufactured in a facility that processes wheat."

 

cyclinglady Grand Master

Funny that the package label does not mention wheat, but their website product description does.  Which is it?  

In any case, dedicated oats are best, provided you are not one of the celiacs who react to any kind of oats.  This topic is pretty controversial, so personally, I am waiting to see where the oat dust settles.   I have noticed an increase in gluten-free oat products.  General Mills and possibly other cereal producers invested (maybe) heavily into mechanically-sorted equipment.   Makes me think that not all mechanically-sorted oats are not just going into Cheerios.  

But I have NO proof.  Just a wild guess.  

If you do not feel better after removing oats, get to your GI.  I unfortunately, developed autoimmune gastritis, after four years of being gluten free.  I kept blaming hidden gluten, but a repeat endoscopy revealed a healed and happy small intestine.  My stomach did have damage.  ?

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,358
    • Most Online (within 30 mins)
      7,748

    ktoo
    Newest Member
    ktoo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mrs Wolfe
      I’m in a flare up with rib pain. I read where others have experienced this after exposure to gluten.  Has anyone found something that eases the pain.   
    • CeliacPI
      Scott Adams/Trents - Thanks!  I will definitely do some more research.  I welcome any and all advice.  
    • CeliacPI
      Yes, I've read that online but I was just surprised that no one has mentioned it on this forum specifically.  We have not had our follow up meeting with the Dr where I'm sure she will advise as to how he needs to deal with this ailment.  I have learned from past health issues - if you want to find the REAL truth - talk to someone living with the disease.  THEY will know way more than any doctor ever could.    Thanks for responding. 
    • Scott Adams
      While lymphocytic colitis (LC) isn’t as frequently discussed as other celiac-related conditions, research does show a connection between the two, likely due to shared autoimmune mechanisms. Some people with celiac do develop microscopic colitis (including lymphocytic or collagenous types), so your husband isn’t alone in this. The finding of dysplasia adds another layer of complexity, but the good news is that chromoendoscopy is a highly effective tool for detecting and monitoring precancerous changes—early intervention makes a big difference. Since his celiac went undiagnosed for so long, it’s possible the prolonged inflammation contributed to these issues, which is why strict gluten-free adherence and follow-up care are crucial now. For managing LC, some find relief with anti-inflammatory medications (like budesonide) or dietary adjustments (low-fat, low-fiber, or dairy-free trials), but his gastroenterologist can tailor a plan. You might also seek out online support groups for microscopic colitis—they often share practical tips. 
    • trents
      @CeliacPI, I know this does not directly address your question but it is well-known that in the celiac population, intestinal diseases in general are statistically more common than they are in the general population - IBS, colitis, lymphoma, etc. 
×
×
  • Create New...