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Kozy Shack Pudding

angel-jd1

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angel-jd1 Community Regular
angel-jd1
Posted

I really did not think that rice pudding would be too good. :rolleyes: However I would like to say that Kozy Shack rice pudding has some yummy stuff!! I bought some yesterday, one plain vanilla and one box of single serving with strawberries in the bottom of the cups.

It was SOOOO good!! And it says gluten free right on the tub, you have to LOVE that!! Also I love that I can get it in the regular grocery store and not have to spend a million dollars! ha

-Jessica :D

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tarnalberry Community Regular
tarnalberry
Posted

I'm not sure of the price difference, but Trader Joe's has both rice and tapioca pudding (both tasty) as well. (And, of course, gluten-free. Quite frankly, I'd think oddly of rice pudding that was NOT gluten-free, given that it's RICE pudding. ;-) )

howdoifeeltoday Newbie
howdoifeeltoday
Posted

I looooooooooove Kozy Shack rice puddings! They're great snacks, or quick breakfasts. I buy the big box at Costco but last time I went they didn't carry them anymore :( so I'm hoping they'll bring them back soon. I loooooove the stuff :)

erica Rookie
erica
Posted

Are the Kozy Shack chocolate pudding snacks also gluten free?

calisherbear Rookie
calisherbear
Posted

Yes, the chocolate pudding is also gluten-free. I belive it's even labeled that way on the back of the package. Enjoy!

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I haven't even begun to try the other flavors, I am stuck on the Europen Rice Pudding!! I think I need a 12 step program , because I'm addicted to this pudding!! :wub:

-Jessica

Lily Rookie
Lily
Posted

Thanks for the intel! I'll have to look for it. I really miss the sweet stuff. :rolleyes:

Lily

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  • 1 month later...
pikefamily Newbie
pikefamily
Posted

I just discovered this message board--yay! DH and son have had a positive blood test for celiac and we started gluten-free diet several weeks ago. Haven't had a biopsy, but now I'm debating whether it is necessary because they both seem to be responding positively to the diet. I'm looking into the stool testing as an alternative, but have some reservations since it is being sold by the researchers...

Neither DH or son had really bad symptoms though (fortunately) but that makes it hard to know whether I'm still feeding them gluten inadvertently.

I've been buying the Great Value (Walmart) brand of rice pudding, which seems OK based on the label and it is very tasty. Anyone know if it has anything in it? Also, have purchased some Jell-o Fat Free Rice pudding. This contains some artificial colors, so I'm not as confident about it. Anyone know if it contains gluten?

Thanks.

Becky

(mom of Ethan, age 3 with Down syndrome, Hirshprung's, Celiac disease,

mom-to-be of Emily in April,

and wife to Steven with Celiac newly diagnosed)

debmidge Rising Star
debmidge
Posted

Hi All

Our household likes Kozy Shack too. We can't get the regular vanilla flavor here in our side of NJ. What about the boxed mixes? Are they corn starch based? (My-T-Fine, Jello or Royal).

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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      High DGP-A with normal IGA

      By rei.b · Posted

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