Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results - left uncertain?


SaraNF83

Recommended Posts

SaraNF83 Newbie
(edited)

Hi there, I am new to this forum as I’m sure many are who post in this topic. I have been having some strange symptoms ever since I had my daughter (she is now 5) and have had many tests run but nothing much comes up. 

I was always thin, about 110 pounds before pregnancy. After having my daughter, I can barely hit 102 pounds despite eating a lot! I am frustrated by the weight loss and inability to gain it back. 

Well, lately I have had some ongoing issues with brain fog, low energy, gastro symptoms including reflux, pain in stomach, excess air trapped, occasional nausea, etc) and went to a GI. She wanted me to go for some blood tests to rule out celiac and h pylori. I agreed, and I just got the results. (3 years ago I had an endoscopy which said I was negative for celiac but No blood tests) h pylori was negative.

my results are as follows

immunoglobulin A - 165 (ref range is 87-352) 

Deamidated Gliadin, iGa - 7 (ref range (0-19 units) (normal) 

Deamidated Gliadin, IGG - 55 (ref range 0-19) (high positive) 

TTG iGa - 2 (range is 0-3) 

TTG IGG - 14 (range is 0-5) (high positive) 

Endomysial - Negative 

My follow up is November 16. So obviously the wide range of “negative” and “positive” here is alarming and confusing. Can anyone help? I’m worried the IGG tests represent something more sinister, other than celiac because those levels seem to crop up with crohns and other things. I do not seem to have crohns symptoms though. But honestly at this point what in the world do I even know? Apparently nothing lol.. 

Help is greatly appreciated. Does this point to celiac or something else? Thank you in advance! 

Sara 

Edited by SaraNF83

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
8 hours ago, SaraNF83 said:

Hi there, I am new to this forum as I’m sure many are who post in this topic. I have been having some strange symptoms ever since I had my daughter (she is now 5) and have had many tests run but nothing much comes up. 

I was always thin, about 110 pounds before pregnancy. After having my daughter, I can barely hit 102 pounds despite eating a lot! I am frustrated by the weight loss and inability to gain it back. 

Well, lately I have had some ongoing issues with brain fog, low energy, gastro symptoms including reflux, pain in stomach, excess air trapped, occasional nausea, etc) and went to a GI. She wanted me to go for some blood tests to rule out celiac and h pylori. I agreed, and I just got the results. (3 years ago I had an endoscopy which said I was negative for celiac but No blood tests) h pylori was negative.

my results are as follows

immunoglobulin A - 165 (ref range is 87-352) 

Deamidated Gliadin, iGa - 7 (ref range (0-19 units) (normal) 

Deamidated Gliadin, IGG - 55 (ref range 0-19) (high positive) 

TTG iGa - 2 (range is 0-3) 

TTG IGG - 14 (range is 0-5) (high positive) 

Endomysial - Negative 

My follow up is November 16. So obviously the wide range of “negative” and “positive” here is alarming and confusing. Can anyone help? I’m worried the IGG tests represent something more sinister, other than celiac because those levels seem to crop up with crohns and other things. I do not seem to have crohns symptoms though. But honestly at this point what in the world do I even know? Apparently nothing lol.. 

Help is greatly appreciated. Does this point to celiac or something else? Thank you in advance! 

Sara 

Hi Sara, 

Celiac disease can develop at any time.  When you last had your endoscopy, you might not have had active celiac disease or your doctor failed to obtain enough intestinal biopsies.  Usually four to 8 are required as damage can be patchy since the small intestine is vast (size of tennis court).  See if you can get the pathologist’s report and determine exactly what was done and studied.  

With two positives, your GI should order another endoscopy.  Hopefully, they take plenty of samples.  

If celiac disease is ruled out, you can trial the diet.  And see if the antibodies decrease.  Some doctors will give you a formal diagnosis based on improvement on the gluten free diet.  An endoscopy can help rule out Crohn’s, but I can tell you my niece has Crohn’s and did not present with typical symptoms at all.  Her diagnosis was caught on a pill camera.  She did not have any positives on the celiac panel which was given multiple times.  

Something is wrong.  Be persistent and find out.  If this is the same GI, consider getting a second opinion.  Keep and get and your medical records.  

I hope this helps.  

SaraNF83 Newbie

Thank you so much for your reply. 

 

May i ask what atypical symptoms your niece had? I am just curious. I basically had stomach trouble 3 years ago (when the endoscopy was performed) and they told me I had a mild hiatal hernia and reflux. Then, the last 3 years I have basically had no troubles until 2 months ago when the symptoms presented again but milder. Enough to know I don’t feel “good” anymore though. And the weight loss has remained for 5 years since my daughters birth. 

Do you think these test results point to possible celiac? I am so unfamiliar with what tests mean what. I tried to google it. But of course it was mixed responses. 

I definitely will push for answers. I appreciate your time and response!!! 

 

Sara 

cyclinglady Grand Master

She had periodic severe abdominal pain.  It would strike her usually during a fun event (like a vacation).  We thought she had celiac disease for sure, but we were wrong.  She is also very tiny, but then so are some of her relatives.  

When you have TWO very positive celiac tests, celiac disease seems pretty evident, but the biopsy will help confirm.  I only had a positive DGP IgA which is not common (never a positive on the EMA or the TTG eve on followup testing) yet I had some pretty severe intestinal damage.  I was only anemic at the time of my diagnosis, but had GI issues that would come and go throughout my life.  

Do you have any other autoimmune issues like diabetes or thyroiditis?  

weebl Apprentice

I am in the process of getting diagnosed for Celiac as well, and I am learning as I go along. The advice I've received in this forum is tremendous. 

One thing I have learned in dealing with my kids' health is that the medical system is designed to be a revolving door to get you in and out in as little time as possible. 

The only way to ensure that you will get the help you need is to be your own advocate, don't accept an answer you know is not right, press for more tests if that's what's needed, or referrals if that's what you need. Be armed with a much knowledge as you can, and don't leave anything out in describing your symptoms. This is unfortunately the case for any complicated medical condition, not just Celiac. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.