Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Panel Results


KM49

Recommended Posts

KM49 Newbie

Hello, I just got my blood test results. I'm currently waiting for an EGD. My TTG-IGA is 4 and my DGP-IgG is 28. Both fall within the "weak positive" range. Would this be considered a positive blood test?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

It seems like you are doing the right thing by getting intestinal biopsies.  Make sure your GI takes the appropriate amount and from the right locations.  Have that conversation with him or her in advance, even if it is an email. Start googling to learn more.   Above all, KEEP EATING Gluten DAILY or you will mess up results.  

KM49 Newbie

I will be doing all of the above. I guess my question is more about what the chances are of a false positive with these weak positive results? Especially the Dgp-IgG because I have read that it is highly specific.

cyclinglady Grand Master

Two positives, even weak, are probably accurate and are not false positives.  But who knows?   My GI told me I had a weak positive (just a positive on the DGP IgA).  Biopsies revealed some pretty severe damage though.  

I get it.  Denial.  That was me.  I just went in for a routine colonoscopy because I was over 50 and all my friends were getting them.  My GI ordered a complete celiac panel because I had anemia most of my life.  I did not have any GI issues.  Because of work issues, I waited seven weeks for my endoscopy.  I ate every delicious gluteny food I loved.  Like a load of sourdough a day (I am not kidding).  I kind of went overboard and I started to develop GI issues.  So, in my heart, I knew.  The biopsies really confirmed it.  There is no denying a lab report.  

But, I am happy to report that I am doing well and have healed completely!  

Even if you do get a negative biopsy report, consider the gluten free diet.  Why?  The small intestine is vast (size of tennis court) and the damage can be sporadic.  Or maybe you are just starting to develop celiac disease.

Start researching!  It can be your best defense!  

AussieMumInUSA Newbie

My daughter had a single weak positive blood test and there was visible damage observed when she had the endoscopy. Biopsies confirmed celiac disease. The blood results are not always a direct reflection of the degree of damage. 

cyclinglady Grand Master
2 hours ago, AussieMumInUSA said:

My daughter had a single weak positive blood test and there was visible damage observed when she had the endoscopy. Biopsies confirmed celiac disease. The blood results are not always a direct reflection of the degree of damage. 

So true!  I had a recent repeat endoscopy which revealed very healthy healed  villi and my GI went in deep, my DGP IgA was persistently elevated even after a strict “Fasano” gluten-free diet.  The blood tests are good, but not perfect.  

amylea77 Newbie

My daughter also had weak positives, but celiac was confirmed by the endoscopy. Her only outward symptom was stunted growth. It's kind of like a pregnancy test....a positive no matter how weak, is usually a positive. ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,051
    • Most Online (within 30 mins)
      7,748

    levizagepro
    Newest Member
    levizagepro
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!!
    • Stephanie Wakeman
      Thank you so much for your response! It's been a challenging journey with this condition! 
    • milana
      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
    • Diana Swales
      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein bars, nuts) and research gluten-free translation cards for Aruba. On flights, opt for packaged gluten-free meals or eat beforehand. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:   You’re doing all the right prep—trust your research and enjoy your trips! 
×
×
  • Create New...