Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused I Need Your Help Please


Manal

Recommended Posts

Manal Rookie

Hello, 

What does my results mean?

tTg-IgG 8.62 
tTg-IgA 3.02 
Anti Gliadin IgA 93.24                                
Anti Gliadin IgG not done                          Anti Gliadin DGP IgG 4.29

Thank You!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Your results should include normal ranges. Can you post the ranges as well?

cyclinglady Grand Master

Lab ranges do vary, but if your DGP IgA was in fact positive, you should see a Gastroenterologist to obtain biopsies via endoscopy to confirm a celiac disease diagnosis.  

I can tell you that I personally only had a positive DG IgA and the rest of the celiac blood tests were negative, yet my biopsies revealed severe intestinal damage.  

 

Manal Rookie
7 hours ago, tessa25 said:

Your results should include normal ranges. Can you post the ranges as well?

They didn’t provide me with the normal range.

Manal Rookie
5 hours ago, cyclinglady said:

Lab ranges do vary, but if your DGP IgA was in fact positive, you should see a Gastroenterologist to obtain biopsies via endoscopy to confirm a celiac disease diagnosis.  

I can tell you that I personally only had a positive DG IgA and the rest of the celiac blood tests were negative, yet my biopsies revealed severe intestinal damage.  

 

Which one you mean DGP IgA, is it Anti Gliadin IgA?

tessa25 Rising Star
1 hour ago, Manal said:

They didn’t provide me with the normal range.

Lab results are useless without ranges so call your doctor and ask for a hard copy of the results. I'm guessing they just gave you a number over the phone.

cyclinglady Grand Master
(edited)
4 hours ago, Manal said:

Which one you mean DGP IgA, is it Anti Gliadin IgA?

Yes.  The anti-gliadin test was an older test that has been discontinued in the US.  The newer deamidated gliadin peptide (DGP) is now being used.  However, some labs just call it anti-gliadin.   It is confusing!  I suppose they did not want to type more words!   Chances are the newer test was given.  Even if the older test was given, it is still a valid test.  A little less sensitive, etc. but still good.  

Lab ranges can vary, so check with the lab or your doctor to determine a positive result.  

Learn more about the possibility of an elevated (positive) DGP  versus a TTG:

https://celiacdiseasecenter.columbia.edu/sites/default/files/Diagnostic-Yield-of-Isolated-Deamidated-Gliadin-Peptide-Antibody-Elevation-for-Celiac-Disease.pdf

Edited by cyclinglady

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.