Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused I Need Your Help Please


Manal

Recommended Posts

Manal Rookie

Hello, 

What does my results mean?

tTg-IgG 8.62 
tTg-IgA 3.02 
Anti Gliadin IgA 93.24                                
Anti Gliadin IgG not done                          Anti Gliadin DGP IgG 4.29

Thank You!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Your results should include normal ranges. Can you post the ranges as well?

cyclinglady Grand Master

Lab ranges do vary, but if your DGP IgA was in fact positive, you should see a Gastroenterologist to obtain biopsies via endoscopy to confirm a celiac disease diagnosis.  

I can tell you that I personally only had a positive DG IgA and the rest of the celiac blood tests were negative, yet my biopsies revealed severe intestinal damage.  

 

Manal Rookie
7 hours ago, tessa25 said:

Your results should include normal ranges. Can you post the ranges as well?

They didn’t provide me with the normal range.

Manal Rookie
5 hours ago, cyclinglady said:

Lab ranges do vary, but if your DGP IgA was in fact positive, you should see a Gastroenterologist to obtain biopsies via endoscopy to confirm a celiac disease diagnosis.  

I can tell you that I personally only had a positive DG IgA and the rest of the celiac blood tests were negative, yet my biopsies revealed severe intestinal damage.  

 

Which one you mean DGP IgA, is it Anti Gliadin IgA?

tessa25 Rising Star
1 hour ago, Manal said:

They didn’t provide me with the normal range.

Lab results are useless without ranges so call your doctor and ask for a hard copy of the results. I'm guessing they just gave you a number over the phone.

cyclinglady Grand Master
(edited)
4 hours ago, Manal said:

Which one you mean DGP IgA, is it Anti Gliadin IgA?

Yes.  The anti-gliadin test was an older test that has been discontinued in the US.  The newer deamidated gliadin peptide (DGP) is now being used.  However, some labs just call it anti-gliadin.   It is confusing!  I suppose they did not want to type more words!   Chances are the newer test was given.  Even if the older test was given, it is still a valid test.  A little less sensitive, etc. but still good.  

Lab ranges can vary, so check with the lab or your doctor to determine a positive result.  

Learn more about the possibility of an elevated (positive) DGP  versus a TTG:

https://celiacdiseasecenter.columbia.edu/sites/default/files/Diagnostic-Yield-of-Isolated-Deamidated-Gliadin-Peptide-Antibody-Elevation-for-Celiac-Disease.pdf

Edited by cyclinglady

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,459
    • Most Online (within 30 mins)
      7,748

    MariaWri
    Newest Member
    MariaWri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ballerinagirl4
    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
×
×
  • Create New...