Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help with Lab Results


LostRiverSu

Recommended Posts

LostRiverSu Newbie

My 9-year old was diagnosed with Hypothyroidism (autoimmune - Hashimoto's) 3 years ago after abrupt weight gain & family history clued us in to check on it. Her thyroid labs are now great but she's had persistent small red bumps/little rashes that come & go, crazy-dry skin and weight gain. She also has some stomach issues--gassy & stomach aches/loose stool often. She is very, very tall, too. I took her to an allergist and the needle test on the back only showed a reaction to eggs & egg white. However, he ordered a celiac panel & egg panel blood work. The lab messed up and didn't run the egg panels (ugh), but did process the celiac panel. The allergist's nurse read me his note that it should be looked into further and made an appointment to see her in May. I don't want to wait that long just wondering like a crazy person, so I was hoping some experts here can help. I'm not sure if the 1 result that was slightly elevated could just be from her thyroid antibodies...? Here were her results: IGA w/reflex to Tissue Transglutaminase IgG Ab  Result: 182.00, Ref. Range: 30.00 - 220.00 mg/dl.  Tissue Transglutaminase (TTG) Antibodies IgA Result: 0.6, Ref Range: ,0.5-14.9 U/ml.   Deaminated Gliadin Antibody, IgG Result: 18.2 Ref Rage: <0.4-14.9 U/ml.  Deaminated Gliadin Antibody, IgA Result: 2.3, Ref Range: <0.2-14.9 U/ml.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ranchers Wife Apprentice

I would suggest that you get a good copy of the celiac antibody testing, and do your best to get an appointment with a very good pediatric gastroenterologist, or just a very good gastroenterologist.

That might be by referral from the allergist, or her pediatrician perhaps. 

 

cyclinglady Grand Master
(edited)

Those lab results are weird.  I have never seen anything like it.  Ranges for the antibodies?   Call the lab or ask the doctor.  But it only takes one positive on the celiac panel to move forward.  I personally test positive to only the DGP IgA and I had severe intestinal damage and had long been diagnosed with Hashimoto’s.  

Hashimoto’s is common to have with celiac disease (I have both).  The dry skin and rashes could be attributed to both.  The GI upset, that might be celiac disease.  Ask for a Gastroenterologist referral and keep her on gluten as the next step is an endoscopy to obtain small intestinal biopsies.  Do not start her on a gluten free diet or the rest of the testing will be messed up!  

I hope she feels better soon.  I would not wait.....she is sick!  

Edited by cyclinglady
LostRiverSu Newbie

Thank you both so much for responding to my questions. So, it is possible that she could have celiac disease or gluten intolerance with just the slightly elevated Deaminated Gliadin Antibody, IgG ? I had read somewhere that if the TTG is negative, it's unlikely she would have celiac but now that doesn't sound right... I'm just so nervous to put her through a scope. There are so many things that can go wrong. :( 

cyclinglady Grand Master

Consult with a GI.  She might not have celiac or she might not.  Not everyone tests positive to the TTG (like me and other forum members).  But know that she is at risk of developing it at anytime in her life.  For example, my own daughter is tested every couple of years even if asymptomatic.  

http://www.cureceliacdisease.org/faq/are-raised-dgp-igg-levels-an-early-sign-of-celiac-disease/

 There is a small percentage (less than 10) that some celiacs test negative on all the blood tests, yet they still have celiac disease.  

The scope does seem nerve wracking, but it is not.  I think browsing through the kids section will put you at ease.  A firm diagnosis is important if she has celiac disease in terms of school support.  I just had my kid retested (no symptoms or odd biomarkers like anemia, which is how I presented) because it had been a few years and she is going off to university and will live in a dorm.  

This lab online has a nice chart.  It indicates too that if the DGP IgG is elevated, celiac disease is possible.  Usually the DGP antibodies develop or show first in kids under two because they are still developing antibodies.  But your daughter and me are much older than toddler!  The blood tests are good, but NOT perfect.  It is the reason biopsies are still required.  

https://labtestsonline.org/tests/celiac-disease-antibody-tests

LostRiverSu Newbie

I'm sorry, but I have one more question... Would the one "positive" result be considered a "weak positive"? 3 of the 4 tests were in the low range of normal. Only the DGP IgG was a little elevated: It was 18.2 and the top of the reference range was 14.9, so that's just slightly over. Could that be elevated simply because she has thyroid antibodies in her system already? Is "Weak positive" a thing? Thanks again!

cyclinglady Grand Master

My diagnosing GI called my result a “weak” positive.  A few weeks later, my biopsies confirmed a Marsh Stage IIIB which is moderate to severe patches of villi destruction.  I did not have any GI symptoms at the time either.  I guess my body adapted.  Five years later, I had a repeat biopsy and my villi were healthy!  

The DGP is really specific to celiac disease.  The TTG could be raised by her thyroid, but I have  not seen the DGP as an indicator of any other Autoimmune disorder other than celiac disease.  

Jane Anderson, author of this article is a reliable source:

https://www.verywellhealth.com/celiac-disease-blood-tests-562694


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...