Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Day One!


Random Guy

Recommended Posts

Random Guy Apprentice

hey everyone

happy new years!

i was diagnosed a few days befor christmas. being asymptomatic, i decided to wait until after the holidays to go gluten free

i took the time in between to have my last _____ (fill in the blank with a number of things)

i also took the time to plan and research and shop so that i'd be prepared.

the only thing i wasn't prepared for was this:

i'm used to walking through the kitchen and grabbing a handful of this, or one of that or whatever's on the counter. and now, i keep havign to stop myself.

Of course there's plenty of stuff around that i CAN eat, and I'm not hungry. It's just this HABIT of eating what's there.

old habits die hard. i just need to be conscious.

i love a challenge. the gluten free stuff should be a good one. one that i can acheive, no doubt, but challenging.

wish me luck

and Happy New Year!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

good luck!

stef-the-kicking-cuty Enthusiast

Hi there,

Happy New Year to you and good luck on the diet. You will see, it gets easier with practice (like everything :P )

Hugs, Stef

tarnalberry Community Regular

yep, it can be a tough challenge, but it sounds like you're handling it quite well so far. good for you! :-)

jerseyangel Proficient

Hi Random Guy--Good luck--you sound like you have a great attitude about all this and I know you'll do fine! We're always here to help :)

dlp252 Apprentice

Good luck, sounds like you've got a great start. I know what you mean about habit...nearly did the same thing at work the other day. I'm used to walking by everyone's desk and taking a piece of this or that...nearly absentmindedly did that the other day with a pea sized piece of krispy creme donut. :blink:

Canadian Karen Community Regular

Hey Random Guy!

With your attitude, you won't have any problem getting used to the gluten-free diet. Honest, it really does get easier with time and eventually, it will be so second nature to you that you won't even think about those foods. (although, the VERY ODD time, you get slapped in the face with a craving, an example of this was last night when hubby ordered chinese food to celebrate New Years as we had company over. He went all out, including ordering my favourite, Schezuan. <_< Couldn't complain though, since it is also his favourite and I can't deny him that treat every once in awhile......... :rolleyes: )

Good luck!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

Good luck! You have a great attitude!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.