Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Have Cd?


Schnee0

Recommended Posts

Schnee0 Newbie

Hello,

I stumbled upon these forums from Google. I have been wanting to hear some input from people with celiac disease, and I am very happy to have found these forums.

I a 17 years old (Male) who thinks that he might have celiac disease.

All throughout my life, since I can remember at age 4, I have never always had normal stools.

At age 12 I was diagnosed with lactose intolerance. Thankfully, after cutting away all diary I was no longer having problems. Probably around September 2003 I could no longer have any diary at all, before I used to take lactaid pills, now even those do not work. Then, probably since October 2003 I have had various types of stools; some diarrhea, some constipation, some normal. I was still able to function and pulled through it. In February I just got tired of it, and that is when my mother suggested taking Metamucil and that helped relieve the diarrhea. Another thing to note: From Oct 03 to today I have probably never had consistent stools every day, it was more like every two days. I was used to these symptoms by now (due to my lactose intolerance), also I was never alarmed or felt like something was wrong because it is supposed to be a family thing. Probably both sides of my family have had various gastrointestinal issues, my dad's side of the family calls it "The Family Curse". Well I hate the curse!

Now in March I was really fed up with my guts, the metamucil stopped working and the diarrhea came back. Ever since then I have been trying to figure out what could be causing this trouble that I am having.

Here are my symptoms:

Weakness

Fatigue

Diarrhea

Random stomach/intestinal pain

Whenever I use the bathroom it feels like I still have to go, there is no "ahh now my pants fit better factor" :D

Unusually smelly farts/poop (sorry for putting it so literally)

Farting more than usual

My intestines feel like there are minor knife cuts all throughout them and for some reason they refuse to heal

Whenever I wake up in the morning I get the feeling from my guts that within two hours I will need to use the bathroom, I also usually have pain in my guts that goes away within 3 hrs.

Another thing to note: My symptoms that I am having now are a heck of a lot different then my lactose intolerance symptoms

Last week I started googling stuff, and some of my first results were websites related to Gluten. I saw the symptoms and they were exactly the same that I am having now! My nearest insurance certified doctor is over an hour away and I cannot travel in this condition, so just last week I visited my local doctor and without me asking any questions or suggesting what I might have he suggested that I might have a fructose or gluten problem. That further reassured my thoughts. My town is a commuter town, its biggest attraction is a movie theater, it is impossible for me to get a gastrointelolgist here, and the local doctor does not have the tools needed to perform accurate gluten/celiac disease tests.

Does anyone think I might have celiac disease?

I would like to go Gluten Free (even though many websites say not to do it until recommended by a doctor) and see if it helps.

Thanks,

Schnee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wwebby Apprentice

Hi Schnee,

I haven't been to my gastro yet either, but I finally made an appointment...If you're having trouble getting a doctor, you can order some tests yourself, but it does cost money. Many people here have done that same.

www.enterolab.com

Dr. Fine is a board-certified, though somewhat controversial, gastroenterologist and researcher who can do labs on you with your stool without a doctor's referral. You can order the tests yourself. The complete stool panel is $349, though if you want to go cheaper, you could get the gluten sensitivity test, which will tell you your IgA Anti-gliadin level for $99 and the tissue transglutiminase test for $99. If both are positive, I'd say, go gluten free and monitor your symptoms. Some people think his tests are not reliable, other people swear by them. I had them done myself and it was painless and easy and I think he might be on to something because even tho' the usual tests arent' through the stool, a new study just came out on some italian researchers that are starting to do the same thing.

www.yorkallergyusa.com

I just ordered this one...it's called CDScan and it's a finger-prick blood test you can order yourself for $99. It also tests for tissue transglutiminase, but through the blood, which is one of the standard ways they test you when you get a Celiac panel of blood tests at the regular doctor. I haven't gotten my results yet, but there's a review of test process that another celiac posted on www.celiacsanctuary.com if youwant to see pictures and all that.

The "official" diagnosis of celiac disease is when they put a tube into your small intestine, and take a couple snips of tissue and examine them under a microscope for damage. However, some people feel they can "self-diagnose" by going gluten free themselves and monitoring for symptoms, or getting some of the tests I mentioned above, going gluten free, and monitoring for symptoms.

If you do get any tests, don't go off gluten yet. The tests are more accurate if you are eating gluten. If you do get to an "official" doctor for testing, don't go gluten free. Not yet at least. If you go gluten free and your symptoms abate, but then you want testing done, you'll have to go back on gluten for a number of weeks to get accurate results. Stinks, doesn't it.

Good luck in your quest!

Stay healthy,

Laura in CT

wwebby Apprentice

You know Schnee, I just thought of another thing. Your local doctor should be able to help you out more. All your local doctor has to do is take some of your blood and then have it sent to a specialized celiac disease lab. I would think that just about any local doctor can draw your blood for testing???

Good labs for celiac disease testing are

Prometheus Labs

Specialty Labs

IMMCO Diagnostics

Mayo Clinic.

I know most of the labs will mail a collection kit and instructions to your doctor.

Hope this info helps.

--Laura in CT

  • 1 month later...
celiac3270 Collaborator

Hi,

First off, you can't know for sure if you're Celiac unless you get the blood test or, preferably, the endocopy. If you're going to get tested for that, keep eating the regular stuff that you feel could be giving you all these symptoms. However, if you aren't going to get tested, there's nothing wrong with a gluten-free diet. If it relieves your symptoms, then it doesn't even matter if you're Celiac or not...the diet makes you feel better.

As for symptoms, some of those sound very familiar. My primary complaint was the horrible stomach cramps, often usually with vomiting, that gave me so much trouble and pain. Since first grade (I'm now 13), I had been sick ALL the time. In first grade, I would eat dinner, then feel really sick, run to the bathroom, throw up, and then feel better. Later, it became once every week, or so, I'd get sick and have a 24 hour bout with this. Other symptoms included: severe bloating, occasional diarrhea (sometimes formed stools, sometimes loose), and rather stinky gas/stools. I never experienced fatigue, personally, but realize that it's a common symptom in Celiacs. In addition, I have never been extremely puny, but in basketball games and other contact sports, it's easy for me to be pushed around.

If you choose to start the gluten-free diet without first testing, keep in mind that your symptoms won't go away immediately (if you indeed have Celiac). I've been on the diet for 13 weeks and though my symptoms aren't as bad (knock on wood), they aren't perfect, either. Anyway, if you try the gluten-free diet, be patient, give it a few months, and make sure that you are 100% gluten-free or you won't feel any different. I believe there is a good list on this website of ingredients that are/aren't gluten-free. It's not just wheat, barley, and rye: there are a lot of ingredients to check for in each product and you'll find yourself making a lot of phone calls (because natural/artificial flavors may or may not have gluten). In addition, if you choose to stray beyond the simple meats, potatoes, vegetables, and other things that you can buy in your grocery store, there'll be some added expense. Good luck.

  • 11 months later...
Guest Doct.Giggles

I found a website in the Celiac.com website. It talks about the disease. https://www.celiac.com/st_main.html?p_catid...-08105001018.b0 check it out! :rolleyes:

-Tiffany

watkinson Apprentice

Hi Schnee,

It sounds like classic celiacs to me. <_<

If you do get tested, please understand that you have to presently be eating gluten for the blood test to come out positive.

If you decide to go gluten free (gluten-free) without the test, make sure everything is truly gluten-free.

You mentioned Meticmucil. I also take it, even though I have no more intestinal problems since going gluten-free. I take it for added intestinenal health. I use the regular formula because the sugar free kind has aspertame. One time I ran out and went to Target to get more. All they had in stock was the Target brand, so I bought it. For the next 6 weeks I kept feeling sick. Many of the same problems were coming back, like the numbness in my hands, extreme achiness, sleeplessness, and my stomach just not feeling right. It never accured to me to check the ingredients of the metimucil. I dont know why but for some reason one night I did. It was sugar free, had aspertame, and believe it or not, Maltodestrin containing gluten. :blink: obviously I stopped that night, and of course by the next day I felt fine.

Also be aware that foods that say "wheat free" or "no gluten added'" are not always gluten free. :(

I hope you start to feel better soon. Keep checking out this site for more information.

Wendy

  • 1 month later...
angellove839 Rookie

The blood test proved negative for me when I was having the exact same symptoms as you. The blood test does not work well unless you already have significant damage to your body so much that it is indicated in your blood stream. I'm 18 and I just got tested this month by Enerolabs with a stool test and I am positive for Celiac. I have been on the diet for 4 weeks now and except for the occasional wheat contamination, I am feeling much better. Definitely go with a stool test. It is painless and you just mail it out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.