Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does celiac disease cause severe bone pain?


Shayla21

Recommended Posts

knitty kitty Grand Master

Wheatwacked, Suzisqueue, and others,

PLEASE get checked for low thiamine (erythrocyte transketolase test)!!!

http://www.hormonesmatter.com/thiamine-deficiency-testing-understanding-labs/

Celiac Disease causes the Thiamine transporters to malfunction.  Thiamine transporters allow thiamine into the body's cells to make energy so they can function properly.  More thiamine than usual is needed to turn the transporters back on.

Low thiamine can manifest itself in many different ways because everyone is different.  Low thiamine can effect differently depending on the organs most affected.  

Low Thiamine can be caused by malabsorption due to Celiac Disease damage to the small intestine, higher metabolic need because of inflammation due to illness, stress, physical activity, exposure to heat and humidity, and psychological stress (thinking requires lots of energy production in the brain).

Low Thiamine in the pancreas results in poor secretion of digestive enzymes, insulin, etc.  

Thiamine helps keep intestinal bacteria in check.  Low thiamine results in SIBO.  Intestinal Bacterial absorb thiamine, depriving you of the much needed vitamin.

Without enough thiamine, the sheath covering nerves is damaged and your brain registers this as pain.

Thiamine is needed to turn off the fight or flight response of the adrenal glands resulting in adrenal fatigue and other adrenal gland problems.  

Eating a diet high in carbohydrates can deplete thiamine.  This is called high calorie malnutrition.

High carbohydrate diet and low thiamine

https://austinpublishinggroup.com/nutrition-food-sciences/fulltext/ajnfs-v3-id1061.php

Thiamine deficiency can result in gout.

This article describes juvenile arthritis, but it can be applied to adults as well....

https://www.hormonesmatter.com/juvenile-rheumatoid-arthritis-an-unusual-treatment/

Spinal degeneration in thiamine deficiency.... dogs can be thiamine deficient as well.....

https://pubmed.ncbi.nlm.nih.gov/19803406/

Adrenal dysfunction

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2644268/

SIBO and Thiamine....

https://www.eonutrition.co.uk/post/thiamine-deficiency-a-major-cause-of-sibo

 

https://www.hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/

https://www.frontiersin.org/articles/10.3389/fpsyt.2019.00207/full

I was thiamine deficient.  I took high dose thiamine as Dr. Lonsdale recommended and have improved dramatically! 

Hope this helps!

  • 3 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetp62 Newbie
On 7/20/2020 at 8:11 AM, amitlko22 said:

Is there any doctor in the group who may lead us to solution of this bone pain issues. I am 38 and have been diagnosed with celiac disease three years back. Till then i am following strict gluten free diet .However, I am not able to get painless hour in my life Everyday a new part of my body is in pain even the jaw hand shoulder, knee wrist , fingers. It's not only painful but it is throwing me out of my life . I am supposed to earn and be support to others and after every sleep i get a new pain. I stayed alone for two years and the pains were very less since i have moved in my parents house everyday from past three months i am suffering. They started eating rice to avoid cross contamination yet .... 
My mom is 70 and diagnosed with celiac disease once she has CKD and CLD. (suffering)
I get the pain by touching or inhaling the gluten as well or by touching the surface where someone had some food full of gluten. It's too much to ask from a family . 
I am getting severe pains its piercing pain with lot of heat inflammation around.  

Please discuss with me if you have any of the following (since all doctors just keep mum at questions).
 Gets Muscular / Bone pain by touching or inhaling the Gluten ?
Home remedy / any solution / Medicine - please suggest. 
 

I had bone pain and muscle pain. Diagnosed with fibromyalgia. Yeah my fibers hurt. Move onto emergency appendectomy. Noticed I felt worse after high gluten or potatoes. Went gluten and nightshade free. Wala no more bone pain. Could get out of bed without crying out from foot pain. And al the rest, brain fog all over aches. Other issues croppped up but, ALL go back to diet for dealing with it. Dr. Paganos worked for me.

  • 1 year later...
Nik-1 Newbie
On 8/4/2019 at 1:23 PM, Shayla21 said:

Lately I have had really bad bone pain, sometimes in my right wrist and forearm, in my ribs, but the worst is in my left leg. It started out as a dull ache in my knee that comes and goes. It was worst at night too. I totally freaked out when I saw that a bony knob on the side of my knee was sticking out more compared to the other knee. I do suffer from health anxiety but I got other people to look at it and they all agreed that it definitely was poking out a lot more. I started to get shin pain on that same leg and went to my GP. Around this time I had stomach pains and later found out that I tested positive for celiac disease (my ttg iga was above 250, normal is under 20). She said that bony bit was normal and was not much different to the other side. Went back to her again because I was in a lot more pain and she thought that it could be related to celiac disease since I am still eating gluten while I wait for my biopsy appointment. I didn’t think it was because she checked for vitamin deficiency’s and they were all normal. After a couple of weeks the pain got even worst and went to a different GP who agreed that my bony knob was sticking out and looked a bit swollen. She gave me vitamin d because it costs $60 to test for that deficiency so we thought that if I was deficient I would feel better after taking it. She gave me stronger pain relief and referred me for a X-ray and blood tests for other autoimmune diseases. All came back clear. The pain relief hasn’t worked, the pain has moved to my hip and thigh as well. I have another doctors appointment in a couple of days since I am worried about that knob that I think has gotten slightly bigger and I know that MRIs are better for looking at the soft tissue in legs than X rays. So I guess my question is, have any of yous had pain like this in these places? I think I’ve pretty much convinced myself I have cancer. 

Hi, I have severe knee pain that did start gradually. I'm a complete mess now as it just feels like I'm broken. my GP sent me for blood tests to find out why and a few weeks ago got told the blood test for Celiac Disease is positive. I'm in so much its ridiculous it's worse than a broken bone, those i have had many of in  my life time, What is getting to me is i have to keep eating something that is a poison to my body just for a camera down my throat. Its horrid to be in so much pain, it's hard for others to understand I get that. My GP thought it was other things so tested me for everything.  So I hope what I'm writing helps just a little bit. look after your self x

Scott Adams Grand Master

At least you have an answer now, and can go gluten-free and start recovering. Most issues with untreated celiac disease do resolve themselves on a gluten-free diet.

  • 3 weeks later...
jennyrose04 Newbie

Yes celiac disease can cause bone pain, consult a doctor.

  • 6 months later...
Jlsnj Rookie
On 8/21/2020 at 1:24 PM, knitty kitty said:

Thiamine is needed to turn off the fight or flight response of the adrenal glands resulting in adrenal fatigue and other adrenal gland problems.  

This is so interesting to me, my blood work has always showed a high Dheas level, more than double the upper limit, and my endo always said it was normal, I was always nervous about it being high because google search says it’s made in the adrenal and that high could mean cancer. Well, I’ve been gluten-free for 12 days and my chronic pain is gone and so is my anxiety! I had a stutter and social anxiety now I’m a freakin social butterfly! I’ll bet my thiamine was low and I’d bet the Dheas levels out now!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,256
    • Most Online (within 30 mins)
      7,748

    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.