Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Family Gluten Free


wildones

Recommended Posts

wildones Apprentice

My two sons and I have been gluten free (after diagnosis of celiac disease for one boy and I and gluten intolerance for my other son) for a while now and my husband just got diagnosed w/ celiac disease and so our daughter has to have it also. Anyone else have a family where both parents have been diagnosed and therefore all of your kids have it (celiac disease or gluten intolerance) too ? My husband until a few days ago has been mostly gluten free at home, but has had some while at work. My daughter has had a similar diet, we occasionally packed some foods in her lunch w/ gluten containing foods. Before my husband received his diagnosis a few days ago, my daughter had a piece of cake at church, then went to a birthday party and had pizza. She felt really crappy after the party and decided on her own to go gluten free. She knew we would know soon about her dad but didn't even want to wait, she knew it wasn't good for her to have.

The only symptom she had was reflux (still needs treatment at 7 yrs old) until going mostly gluten free. After her body started healing, she had a noticeable reaction to gluten.

I am wondering if our experience is unique (both parents) or not.

Lorraine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I have a similar situation as yours. Myself and my three children all have different levels of gluten intolerance. Two quite sensitive with bad reactions to gluten accidents and lots of symptoms and two with very few symptoms and very little reaction to a gluten accident. I believe my husband may also be gluten intolerant, but he won't get tested right now. He doesn't want to have to give up his favorite foods! He also doesn't think he has it since he is not as sick as I was. :rolleyes: He does have some symptoms though and I am hoping to get him tested at the Stanford Celiac Conference this fall. He was interested in it when the support group leader mentioned it to him last weekend. I was so surprised, since this was the first time he actually showed interest in learning about the gluten-free diet and testing. He even took the day off work to come with us to the meeting.

Other than the foods he cooks for himself, our household is gluten-free. We are all doing well on the diet and I think my husband would be healthier if he would go on it too.

It is much easier to have the whole house gluten-free!

God bless,

Mariann

Mom22 Apprentice

We have a 9 year old son and 4 year old daughter with celiac disease. Our son has been gluten free for 4 weeks and our daughter will be gluten free after this Wednesday. She is scheduled for her biopsy and will be gluten-free starting on Thursday. We are 99% sure she is positive too. My husband is probable celiac and is being referred to a specialist for further testing. If my husband is celiac too, then all four of us will go gluten free.

Mom 2 2 celiac children :D

gf4life Enthusiast

Mom22, I wanted to say welcome to the message board. There is a wonderful group of supportive people here. I wouldn't know how I would have been able to make it without them! I hope your daughter's biopsy goes well. It is actually easier to have the whole family gluten-free. Trying to keep 1 or 2 members from getting contaminated by the non--gluten-free foods is a real challenge. I kept getting sick before my family also went gluten-free.

God bless,

Mariann

(mom and 3 kids gluten-free, dairy-free and two of us have problems with soy)

Mom22 Apprentice

Mariann,

Thanks for the warm welcome. I have to say that 2004 is a year that I am not going to quickly forget. My husband and I have been to a support group and I have been doing so much research work. I have found that you can gain so much valuable information from others and encouragement, which I so desperately needed. :D

Mom 2 2 celiac children

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.