Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Family Gluten Free


wildones

Recommended Posts

wildones Apprentice

My two sons and I have been gluten free (after diagnosis of celiac disease for one boy and I and gluten intolerance for my other son) for a while now and my husband just got diagnosed w/ celiac disease and so our daughter has to have it also. Anyone else have a family where both parents have been diagnosed and therefore all of your kids have it (celiac disease or gluten intolerance) too ? My husband until a few days ago has been mostly gluten free at home, but has had some while at work. My daughter has had a similar diet, we occasionally packed some foods in her lunch w/ gluten containing foods. Before my husband received his diagnosis a few days ago, my daughter had a piece of cake at church, then went to a birthday party and had pizza. She felt really crappy after the party and decided on her own to go gluten free. She knew we would know soon about her dad but didn't even want to wait, she knew it wasn't good for her to have.

The only symptom she had was reflux (still needs treatment at 7 yrs old) until going mostly gluten free. After her body started healing, she had a noticeable reaction to gluten.

I am wondering if our experience is unique (both parents) or not.

Lorraine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I have a similar situation as yours. Myself and my three children all have different levels of gluten intolerance. Two quite sensitive with bad reactions to gluten accidents and lots of symptoms and two with very few symptoms and very little reaction to a gluten accident. I believe my husband may also be gluten intolerant, but he won't get tested right now. He doesn't want to have to give up his favorite foods! He also doesn't think he has it since he is not as sick as I was. :rolleyes: He does have some symptoms though and I am hoping to get him tested at the Stanford Celiac Conference this fall. He was interested in it when the support group leader mentioned it to him last weekend. I was so surprised, since this was the first time he actually showed interest in learning about the gluten-free diet and testing. He even took the day off work to come with us to the meeting.

Other than the foods he cooks for himself, our household is gluten-free. We are all doing well on the diet and I think my husband would be healthier if he would go on it too.

It is much easier to have the whole house gluten-free!

God bless,

Mariann

Mom22 Apprentice

We have a 9 year old son and 4 year old daughter with celiac disease. Our son has been gluten free for 4 weeks and our daughter will be gluten free after this Wednesday. She is scheduled for her biopsy and will be gluten-free starting on Thursday. We are 99% sure she is positive too. My husband is probable celiac and is being referred to a specialist for further testing. If my husband is celiac too, then all four of us will go gluten free.

Mom 2 2 celiac children :D

gf4life Enthusiast

Mom22, I wanted to say welcome to the message board. There is a wonderful group of supportive people here. I wouldn't know how I would have been able to make it without them! I hope your daughter's biopsy goes well. It is actually easier to have the whole family gluten-free. Trying to keep 1 or 2 members from getting contaminated by the non--gluten-free foods is a real challenge. I kept getting sick before my family also went gluten-free.

God bless,

Mariann

(mom and 3 kids gluten-free, dairy-free and two of us have problems with soy)

Mom22 Apprentice

Mariann,

Thanks for the warm welcome. I have to say that 2004 is a year that I am not going to quickly forget. My husband and I have been to a support group and I have been doing so much research work. I have found that you can gain so much valuable information from others and encouragement, which I so desperately needed. :D

Mom 2 2 celiac children

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748

    VGL
    Newest Member
    VGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...