Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Family Gluten Free


wildones

Recommended Posts

wildones Apprentice

My two sons and I have been gluten free (after diagnosis of celiac disease for one boy and I and gluten intolerance for my other son) for a while now and my husband just got diagnosed w/ celiac disease and so our daughter has to have it also. Anyone else have a family where both parents have been diagnosed and therefore all of your kids have it (celiac disease or gluten intolerance) too ? My husband until a few days ago has been mostly gluten free at home, but has had some while at work. My daughter has had a similar diet, we occasionally packed some foods in her lunch w/ gluten containing foods. Before my husband received his diagnosis a few days ago, my daughter had a piece of cake at church, then went to a birthday party and had pizza. She felt really crappy after the party and decided on her own to go gluten free. She knew we would know soon about her dad but didn't even want to wait, she knew it wasn't good for her to have.

The only symptom she had was reflux (still needs treatment at 7 yrs old) until going mostly gluten free. After her body started healing, she had a noticeable reaction to gluten.

I am wondering if our experience is unique (both parents) or not.

Lorraine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I have a similar situation as yours. Myself and my three children all have different levels of gluten intolerance. Two quite sensitive with bad reactions to gluten accidents and lots of symptoms and two with very few symptoms and very little reaction to a gluten accident. I believe my husband may also be gluten intolerant, but he won't get tested right now. He doesn't want to have to give up his favorite foods! He also doesn't think he has it since he is not as sick as I was. :rolleyes: He does have some symptoms though and I am hoping to get him tested at the Stanford Celiac Conference this fall. He was interested in it when the support group leader mentioned it to him last weekend. I was so surprised, since this was the first time he actually showed interest in learning about the gluten-free diet and testing. He even took the day off work to come with us to the meeting.

Other than the foods he cooks for himself, our household is gluten-free. We are all doing well on the diet and I think my husband would be healthier if he would go on it too.

It is much easier to have the whole house gluten-free!

God bless,

Mariann

Mom22 Apprentice

We have a 9 year old son and 4 year old daughter with celiac disease. Our son has been gluten free for 4 weeks and our daughter will be gluten free after this Wednesday. She is scheduled for her biopsy and will be gluten-free starting on Thursday. We are 99% sure she is positive too. My husband is probable celiac and is being referred to a specialist for further testing. If my husband is celiac too, then all four of us will go gluten free.

Mom 2 2 celiac children :D

gf4life Enthusiast

Mom22, I wanted to say welcome to the message board. There is a wonderful group of supportive people here. I wouldn't know how I would have been able to make it without them! I hope your daughter's biopsy goes well. It is actually easier to have the whole family gluten-free. Trying to keep 1 or 2 members from getting contaminated by the non--gluten-free foods is a real challenge. I kept getting sick before my family also went gluten-free.

God bless,

Mariann

(mom and 3 kids gluten-free, dairy-free and two of us have problems with soy)

Mom22 Apprentice

Mariann,

Thanks for the warm welcome. I have to say that 2004 is a year that I am not going to quickly forget. My husband and I have been to a support group and I have been doing so much research work. I have found that you can gain so much valuable information from others and encouragement, which I so desperately needed. :D

Mom 2 2 celiac children

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.