Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Williamsburg


happygirl

Recommended Posts

happygirl Collaborator

We are staying the night in Williamsburg, VA this coming weekend..... I will be packing much of my own food, but has anyone had good experiences at restaurants up there?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

Hi Laura - don't think I have had an opportunity to say "yeah State!" What a game, huh?

Anyway, I have not traveled anywhere (except State College) since being dxd. But, my sister and I have been talking aobut going to Williamsburg this summer, so I am very interested to hear how your trip goes. Hope you have fun!

happygirl Collaborator

yay state :)

by the way, where do you eat in State College? Besides the Outback. I'd be interested to know for my next visit!

Williamsburg was great----ate at two places.

1st was Marino's on Richmond Road. Italian place. Had salad bar that came with dinner and brought my own dressing. Very small chance of cross contamination as 'gluten' items were at the far end. Had broiled flounder, scallops, shrimp in wine/butter sauce with old bay. They use a different seasoning usually but I asked if they had old bay and he said they'd use it just to be on the safe side. Had steamed veggies along with it. GREAT! (about $17). My husband had an assortment of pastas....looked delicious. It was very quiet in there and the waiter was very nice and helpful.

2nd was at the Williamsburg Winery. We went there for a reserve wine tasting. YUMMY. I had way to much wine, haha. It was great. Then we went over to the little restaurant on the grounds and I had a cheese platter (I had purchased some of the Mary's Gone crackers from the 'Cheese Shop' in downtown/colonial Williamsburg. She said they had just gotten them in because they had many requests for gluten-free crackers) with the crackers. I asked for the bread to be served on a separate plate (for Husband), and for all cheese to be cut with a clean knife, etc etc etc. Waitress was VERY helpful and although wasn't as familiar with gluten, she said they deal with a lot of other allergies and was very accomodating because of it. Had a great trip, overall!

Lisa Mentor

If you want to have dinner in one of the Taverns, they will accomodate you well when you present a gruten free card. They will come back to the table and let you know what is safe.

I am finding that most restaurants in larger cities are getting more familiar with the gluten free diet.

We always have a wonderful time walking the street of colonial village. There are also wonderful outlets to shop.

Have a great weekend.

Lisa B

oops.....just noticed the date. I hope you HAD a great weekend :rolleyes:

happygirl Collaborator

lol-thanks lisa! that will be good to know for next time (hopefully, this summer).

  • 3 years later...
AdamWhite4 Newbie

Williamsburg is home to one of the first restaurants with a dedicated gluten-free menu that my family ever found.

"Food for Thought" on US 60 (www.foodforthoughtrestaurant.com) has a WONDERFUL selection of dedicated items on their gluten-free menu, ranging from appetizers, to ribs, fresh seafood, to wonderful deserts including one of the most luxurious chocolate tortes I have ever eaten! Our favorite is the "Down South" entree, a generous helping of cheese grits, topped with saut

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.