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Lays Chips

lizzy

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2Boys4Me Enthusiast
2Boys4Me
Posted

Carrie,

I'm in Canada also and have noticed the same thing. Ever since I read the first few posts here about the Staxx saying gluten-free on the label I've checked and have never seen that. Also, the plain Staxx seem to have a long list of ingredients, but the regular (classic or plain wavy) chips just have "specially selected potatoes", salt and oil of some kind that I can't remember.

(And you can't stack them, either.)

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junieb Rookie
junieb
Posted

Now I'm very confused. When I called Frito-Lay they told me not to use any of their products because of possible CC issues...... I wonder if maybe the regular machines could be in close proximity to the gluten-free lines and there could be a problem there, due to the non-gluten-free flavorings on some of their products. Maybe they are dusted on on something like that?

tasha Apprentice
tasha
Posted

I have eaten the chips on the gluten free list with no problem. I'm in Canada too and have not seen Lays Staxx labelled as gluten free. I think it is only labelled that way in the US. I have never tried the Staxx kind.

Guest chickadee
Guest chickadee
Posted
and it does specifically say that All Lays Stax are made on a dedicated line and all Lays Stax ARE Gluten free... so this information IS accurate. I just can't get my browser to do copy and paste today... <_<

Sorry Im from Canada I guess the ingredients are different. :unsure:

Carriefaith Enthusiast
Carriefaith
Posted
Now I'm very confused. When I called Frito-Lay they told me not to use any of their products because of possible CC issues...... I wonder if maybe the regular machines could be in close proximity to the gluten-free lines and there could be a problem there, due to the non-gluten-free flavorings on some of their products. Maybe they are dusted on on something like that?
Are you from Canada? I'm also wondering if the machines are close together.
Guest nini
Guest nini
Posted

Those of you in Canada, it would probably be a good idea to find out directly from the company if there is a difference. If there is, that would be a good thing to know.

Guest gfinnebraska
Guest gfinnebraska
Posted
Wow Kimberly: You have a westie? You have no idea how much I want one! :D

Yes, I have a Westie. She will be a year old next week. :) IF you want a Westie, just know that they are very active dogs!!! AND, they have a mind of their own. She is very smart and good, but if she decides to do something, telling her "no!" has very little effect!! Ha! If you are anywhere near Nebraska, I got her from a breeder here... good dogs for not such a big price!! :)

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dlp252 Apprentice
dlp252
Posted
Wow Kimberly: You have a westie? You have no idea how much I want one! :D

Sorry to continue the off-topic thing but I just had to agree with what Kimberly said. Her description is right on. They are wonderful, wonderful dogs, very intelligent, but definitely have a mind of their own, lol. I've owned two and both flunked two obedience courses (okay, I flunked, lol). I will someday get another for sure!

chrissy Collaborator
chrissy
Posted

soooooo, what is the final consensus here? are lays safe or no? we have been letting our girls take lays wavy original chips in their lunches.

christine

Carriefaith Enthusiast
Carriefaith
Posted
soooooo, what is the final consensus here? are lays safe or no? we have been letting our girls take lays wavy original chips in their lunches.
I would say that eating lays chips is a personal decision. Some people react to them and others do not react to them. I would however recommend eating the lays chips that are on dedicated lines. I would contact the company to confirm which chips are on the dedicated lines.
Guest BERNESES
Guest BERNESES
Posted

Lizzie- What is this Celtic Gluten Free List you referred to in your original post?

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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