Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To All This


skipper30

Recommended Posts

skipper30 Enthusiast

First off PLEASE accept my apologies if I am posting in the wrong spot. I have looked for some answers and have not found what I "think" I am looking for.

My 3 year old was very recently diagnosed with Celiac. He was born with duodenal atresia(his duodenal area never opened) and that was fixed at 4 days old. I have know all along that things just weren't right iwth him and finally we got answers. However, we are now wondering about our 5 year old and 20 month old. We are also wondering about the baby that is due in March. Should we push to have a definitive answer for them. Will blood work suffice or should we push for the genetic markers to be looked at.

We are TRYING to do a gluten-free kitchen, but we want to make sure that if the others shouldn't eat it that they don't.

Any suggestions or advise would be greatly appreciated.

Thanks,

Dallas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

it's hard to tell with little kids if they don't have symptoms. Blood tests won't work if the kids are gluten free, and aren't reliable in small children anyway, if your kids seem to be doing okay on the diet you have them on I would leave it. The doctors will most likely want you to put them on gluten for the tests, but like I said the tests aren't great for kids , they get false negatives a lot.

I am not sure about the gene test so that may be one way to go.

there are lots of people on here that know a lot more than I do, I hope they can help you more.

chrissy Collaborator

dallas, i'm pretty knew here, but i just thought i'd tell you what we have learned about our family. we have 11 children (2 his 2 mine 7 ours) after one of ours had a positive blood test, we tested 3 more of ours (and me) we discovered 2 more of our children have celiac and one is IgA deficient, so we will be doing other blood work to find out his status. ( i'm negative) my dh and 3 more of ours tested negative also. his and mine are older and have not been tested. the one that is still on our insurance will be tested soon. my understanding is that unless we have gene testing done, we will all need to be tested periodically to see if we happen to develope celiac. but, it also sounds like all the genes involving celiac aren't known----so maybe period testing is needed regardless.

christine

skipper30 Enthusiast

Thanks for the info...I have gone ahead and placed calls to the GI doc, and the pediatrician. Hopefully one of them can give me a more difinitive answer. I think we will all go ahead and get the testing. Eventhough it is SO expensive, I think the genetic markers may be the way to go.

Thanks for the help..Dallas

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,178
    • Most Online (within 30 mins)
      7,748

    peggie
    Newest Member
    peggie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.