Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is The Role Of The Nih In Educating The Public About Gluten Intolerance ?


marciab

Recommended Posts

marciab Enthusiast

I'm confused. I learned about Celiac disease in August 2005 from the NIH website on Celiac Disease, but I haven't seen any more information released from there since June 2004. According to their website, updating the public and the medical community is their job. We all know what bird flu is, why doesn't the medical profession know what celiac disease is ? Check it out at www.digestive.niddk.nih.gov/ddiseases/pubs/celiac ....

ps. They don't list your website as a source of info, but I have found you to be invaluable. THANK YOU


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Well, being Canadian, I can't really comment on the NIH, but I can say welcome to the board and I am glad you found us! Celiac.com is quickly becoming "the place to go to" to properly learn about this disease and how to cope. There are people here who are extremely knowledgeable and helpful.

Welcome aboard!

Karen

marciab Enthusiast

Thanks. I'm really happy that I found this website. I don't feel so alone anymore. I love the way the message boards are set up. Although, I don't quite understand the technical info yet, it's good to know we have such informed people on staff.

I always thought that the NIH was the gold standard for health care in the US. I emailed them at the website listed on their web page 2 weeks ago and asked them how they had updated the public and the medical profession about celiac disease, but I haven't heard back from them yet.

I'm just amazed at how poorly the info about celiac is being related. I've been having horrible stomach cramps for over 2 years now. I was even hospitalized 11/2005 for 3 days for stomach related chest pain, but still haven't been tested for celiac. I was however tested for every heart related problem known to man !!!! My gastroenterologist is a moron. He did an endoscopy in May 2004 and a colonoscopy in August 2004, but didn't look for celiac. As a matter of fact, he never said a word about food being the problem. Just prescribed an assortment of meds, of which none of them worked, except in my medical records.

I don't understand why the NIH study on Celiac Disease isn't being acknowledged by the medical profession. Who does the medical profession look to for up to date info ? I noticed that the drug companies seem to get their medications into every doctors office. I guess we'll have to wait for some drug company to come up with a pill they can prescribe before doctors will listen.

Canadian Karen Community Regular

I have a rather sinister theory about that actually.

I think that the drug companies have absolutely no interest whatsoever in researching celiac disease. After all, the treatment for it is diet change, not a pill. There's nothing in it for them. In fact, the opposite is true. If celiac disease becomes well known and properly diagnosed, there would be many more people who don't get to the point where they develop osteoporosis, diabetes, thyroid problems, chronic gastro complications, etc. All of these require medicine to manage - they make their money that way.....

Just my theory......

Karen

tarnalberry Community Regular

it's just not high enough on the priority list for them, so they spend most of their time on their higher profile campaigns, like the bird flu, breast cancer, and aids. part of that priority is politics too - celiac disease isn't a terribly media-friendly condition. but the NIH doesn't really set standards of care any more than the various medical organizations do - they do a lot of education, and they do a lot of grant giving, and they act as an organizing force - hence the celiac conference they had in 2004. (you can find that on NIH's site.)

not saying this is a *good* reason, of course.

Felidae Enthusiast

I have a rather sinister theory about that actually.

I think that the drug companies have absolutely no interest whatsoever in researching celiac disease. After all, the treatment for it is diet change, not a pill. There's nothing in it for them. In fact, the opposite is true. If celiac disease becomes well known and properly diagnosed, there would be many more people who don't get to the point where they develop osteoporosis, diabetes, thyroid problems, chronic gastro complications, etc. All of these require medicine to manage - they make their money that way.....

I agree 100%.

marciab Enthusiast

I'm obviuosly just nieve when it comes to how the real world works. I thought a government organization was there to serve the public. You know, the whole "by the people, for the people" Democracy nonsense we learned in school.

I see what you mean about this not being a media friendly disease. But, don't you think someone other than special interest groups, like us, has to get the word out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ianm Apprentice

The word is getting out. Look at how many people belong to this forum now. I think people are finally beginning to wake up to the fact that taking 20 pills a day is not the key to good health. Drug companies are not making the money they used to and hopefully we are a big part of the reason why.

lonewolf Collaborator
I was even hospitalized 11/2005 for 3 days for stomach related chest pain, but still haven't been tested for celiac. I was however tested for every heart related problem known to man !!!! .

I know that this isn't what your post is all about, but found this interesting. I had a similar thing happen to me about 3 years ago - was kept in the hospital for testing, even though I knew my heart was fine. When I asked if it could be related to my diet, thyroid problems or something they acted like I was insane. (I already was avoiding wheat, but not all gluten.) I didn't know about celiac or gluten intolerance back then, but looking back am sure it was all connected.

Liz

CeliaCruz Rookie
I think that the drug companies have absolutely no interest whatsoever in researching celiac disease. After all, the treatment for it is diet change, not a pill. There's nothing in it for them.

Perhaps, But if a pharmaceutical company were to come up with a pill that would make it possible for Celiacs to eat gluten without damaging their intestines (or at least eat something that was cross contaminated etc.) they would make a fortune. I know I'd take it. Celiac is a lifelong disease and if one 1 of every 133 in the US had to take a pill everyday for the rest of their lives, whoever made that pill would be raking it in. I don't think we're being ignored because we're untreatable. I think we're just an as yet untapped market.

The word is getting out. Look at how many people belong to this forum now. I think people are finally beginning to wake up to the fact that taking 20 pills a day is not the key to good health. Drug companies are not making the money they used to and hopefully we are a big part of the reason why.

What information are you basing this conclusion on? First off, Pharmaceutical companies are making more money than ever before, thanks to Viagra, SSRI's and the fact that the US government won't let Canadian drug companies import cheaper drugs into the US. I'd love to think that we're bringing "the man" down but unfortunately 8,000 or so Celiacs with internet access aren't exactly making Novartis, Squibb et al lose any sleep. Secondly, the gluten-free diet has helped me greatly, but I still have to purchase lots of pharmaceuticals to deal with residual symptoms. As of this week, I am taking Lexapro for depression, various ointments/creams/antibiotics for celiac-related skin problems that aren't responding to my diet, and a variety of OTCs like Maalox, Xantac and Ibuprofen. And from what I can gather from the posts I've read on this board, I'm the rule, not the exception.

ianm Apprentice

There is a very large drug company in the city I live in and just about everyday there is an article in the local paper about jobs cuts and decreasing profits in the drug industry. This company is the largest private employer in the city so it is a real big deal here.

marciab Enthusiast

I appreciate all the response on this topic. I can definitely see where the drug companies have nothing to gain at this point by educating the public about this illness. But, I am on medicare so the government is paying for all of my medical tests, hospitalizations, doctors and drugs. I'm assuming that the doctors working at the NIH would know as much about this illness and it's complications as we do, so what gives ? Maybe, it's not the NIH I should be looking to.

And as far as educating the public about celiac disease, the only reason I found out about it was because I was searching the web for Wheat free bread recipes and kept running into the word "gluten". Most people have no idea what gluten is or the effects it can have on a person's health.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.