Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help me please


legionariodehierro

Recommended Posts

legionariodehierro Newbie

good morning I am a 22 year old man I had been diagnosed with celiac disease 2 years ago and I have not been contaminated with gluten for a long time, but almost 1 month ago I have been making pasty poop bone a non-watery diarrhea, but I had been taking probiotics for almost 2 weeks and better but it happened again, is it normal in celiac that it is not contaminated with gluten to have such defecation? And if it isn't, I could do it to solve it. My doctor said it was a virus but nothing has not served me his pills, 1 month ago I had a similar crisis but with strong colic and farts with the smell of rotten eggs, now I am only making pasty stools but without such a bad smell. please help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
GliadinX



Celiac.com Sponsor (A8-M):
Smith & Truslow


NNowak Collaborator

Something you’re ingesting is obviously irritating your GI system. Think back to what you were ingesting at the time your digestion was normal. Eliminate whatever you’ve added since then. Gluten isn’t the only offender when we have GI problems, especially if our digestive system isn’t healed. You did not mention if you are consuming dairy. If so, I would avoid that for now. 
 

Probiotics are not for everyone, and not every form of probiotics are tolerated by everyone.  I revert back to bone broth and collagen protein smoothies with coconut oil when my system is awry. After a few weeks you should feel an improvement. Super green powder is a good form of vitamins, cleansing and probiotics - I mix mine with tomato juice. Kombucha is another form of natural probiotics. Both the super greens and kombucha can be added later and in small quantities as tolerated. This is a very natural way of healing yourself and may take some time. The bone broth is key, however. In my experience, pharmaceuticals cause more issues than they resolve, and proper nutrition heals. 
 

Always consult your physician so they are aware of your health concerns and can intercede as needed. Good luck!

legionariodehierro Newbie
(edited)

thanks friend, you know many, my farts smell like rotten egg, what could it be?

Edited by legionariodehierro
Awol cast iron stomach Experienced
(edited)

This link maybe helpful.

https://www.healthline.com/health/stools-foul-smelling

Do you have a milk or dairy intolerance? Have you tried a food elimination and diary?

 

Edited by Awol cast iron stomach
Autocorrect incorrect

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,025
    • Most Online (within 30 mins)
      7,748

    kdking61
    Newest Member
    kdking61
    Joined

  • Celiac.com Sponsor (A20):
    Tierra Farm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    NutHouse! Granola Co.



  • Upcoming Events

  • Posts

    • KimMS
      Thanks for sharing that site! Do you know if that site has any information about manufacturing/possible cross contact on it? I can't find it. When I have called manufacturers, most of them say they can't guarantee no cross contact in manufacturing (except Lannett, Mylan and possible Amneal, which aren't available near me).
    • Diana Swales
      After years of living with Celiac Disease, learning through every bump and breakthrough, and guiding others through the gluten-free maze — I've officially qualified as a **Nutrition Coach** with Precision Nutrition. Now I’m ready to take this journey deeper… but I need your help. To complete my final certification hours, I’m offering **a limited number of FREE spots** (yes, completely free!) to work with me over the next few weeks. I’m looking for **5 people** who: Are newly diagnosed with Celiac Disease or gluten-intolerant Feel overwhelmed, confused, or frustrated with food Want support from someone who truly understands Are ready to build confidence and calm in their daily eating We’ll...
    • Dora77
      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue)...
    • Mswena
      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill...
    • Mswena
      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
×
×
  • Create New...