Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Experimental hookworm infection may promote gluten tolerance in celiacs


Dave-C

Recommended Posts

Dave-C Rookie
(edited)

Hi everyone,

I recently read of a scientific study ( https://www.jacionline.org/article/S0091-6749(14)01010-0/fulltext ) that described using hookworms to “infect” celiac patients in order to increase gluten tolerance. The idea sounds very unappealing as hookworms are parasitic roundworms that often affect people in developing countries, but when they are used under the supervision of a medical doctor, they could potentially help celiacs build up tolerance to gluten. I believe there are other researchers studying this phenomenon.

 

Anyone heard of using hookworms to inoculate their bodies against celiac symptoms? Thoughts on this type of "treatment"? Apparently, there are private companies that do this sort of thing for celiac patients.

Edited by Dave_C
Edit URL

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Well, not much else has been published about this topic since 2014.  I am assuming it might not be very effective.  

There is no easy fix for celiac disease.  I saw Dr. Shelia Crowe a year or so ago.  She is the President of the Gastroenterologist Association.   She said that there are sadly fewer therapies or drugs being worked on for celiac disease.  There used to be many in the pipeline  a decade ago.  A strict gluten-free diet is still your best bet for healing.  

 

 

ravenwoodglass Mentor

IMHO since the gluten reaction begins when gluten contacts the mucous membranes in the mouth I don't think having worms in the intestines would really be of any use. In addition we already are at risk of malnutrition and having little 'critters' consuming in our guts would increase that risk.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,630
    • Most Online (within 30 mins)
      7,748

    ZJT
    Newest Member
    ZJT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you are not IGA deficient. But as Russ H suggested, it looks like you may be a seronegative celiac.
    • AllyJR
      Thank you for looking at these for me! The reference range for IgA was: Normal range: 87 - 352 mg/dL
    • trents
      With regard to the Iga 106, is there a reference range given for that one?
    • AllyJR
      Celiac panel was  IgA 106 tTG IgA AB <2 Gliadin Deamidated IgA Ab 4 Gliadin Deamidated IgG Ab 2 Endomysial IgA Antibody Negative  Tissue Transglutaminase IgG Ab Test not performed 
    • trents
      That's how I took it but I was confused because in your previous post you said of your biopsy, "and mine very much showed damage".  In the celiac antibody panel that was ordered, was there a test for total IGA included, aka, "Immunoglobulin A (IgA)"? This one checks for IGA deficiency. IGA deficiency can result in false negatives for the IGA celiac antibody tests such as the TTG-IGA and the DGP-IGA.
×
×
  • Create New...