Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which One Of You Did This?


CeliaCruz

Recommended Posts

CeliaCruz Rookie
Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

weren't me... though sometimes I do want to toss a pizza under the tracks... ultimate payback... gluten abuse!

carriecraig Enthusiast

Ha! I used to live in the East Village and have been to that stop a million times. 'twasn't me though, I won't even go into a pizza place anymore. Too sad...

jenvan Collaborator

ha ha :) maybe it was me, preaching on the evils of gluten to everyone in the station, and angrily grabbing someone's pizza and hurling it aside to save the person from future organ damage :)

celiachap Apprentice

I was at a "Mystic Pizza" in Mystic, Conn., about six years ago. There was a movie of the same name.

As far as somebody throwing it on the subway tracks: This could have been the work of do-gooder that wanted to feed the rats.

My other theory is that an undiagnosed Celiac person "dropped acid", bought a pizza, took one bite, and promptly threw it out. A similar thing happened to someone in the early 1970's, almost 35 years before he had heard of Celiac Disease, lol. He threw it away in the street, though - not the subway.

Sometimes the mind works in "mysterious" ways - maybe with Mystic Pizza, also.

Rusla Enthusiast

Even BC I would have never ate a pizza that looked like that and it had pepperoni on it which is also a no no in my world.

Perhaps the pizza was trying to get away. I would think someone made it out of paper mache.

jkmunchkin Rising Star

LOL!! That is hysterical!!

However on another note, I hate that website. They practically stalk us where I work and are constantly printing false information or spinning things in a negative way.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliaCruz Rookie
However on another note, I hate that website. They practically stalk us where I work and are constantly printing false information or spinning things in a negative way.

So I take it you either work for Conde Nast or Radar Magazine. (Is that you, Anna Wintour? I had no idea you were a Celiac! I guess that's why you are so thin!)

jkmunchkin Rising Star

The first one : )

No I'm not Anna but she is very petite and thin. To be honest, I've met her on several occassions and she has always been very pleasant.

But seriously, take what you read in these gossip columns with a grain of salt. For starters some of these reporters have no class. At one of the publications I worked at there we had just had one of our staff members pass away of skin cancer at an extremely young age, and they were calling us for comment because they heard our bathroom was messy. C'mon!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.