Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coconut Macaroons


Guest nini

Recommended Posts

Guest nini

Coconut Macaroons

2 egg whites

1/2 tsp flavorganics vanilla

2/3 cup sugar

1 1/3 cup bakers coconut

1) Beat egg whites and vanilla till soft peaks form. Gradually add sugar, about 1 tbsp. at a time, beating till stiff peaks form. Fold in coconut.

2) Drop mixture by rounded tsp. 2 inches apart. Bake in 325 degree oven about 20 minutes, or till edges are lightly browned. Transfer to wire rack to let cool.

Makes about 30 cookies

(note: these are very fragile and crumbly, but extremely melt in your mouth yummy and addictive!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast
Coconut Macaroons

2 egg whites

1/2 tsp flavorganics vanilla

2/3 cup sugar

1 1/3 cup bakers coconut

1) Beat egg whites and vanilla till soft peaks form. Gradually add sugar, about 1 tbsp. at a time, beating till stiff peaks form. Fold in coconut.

2) Drop mixture by rounded tsp. 2 inches apart. Bake in 325 degree oven about 20 minutes, or till edges are lightly browned. Transfer to wire rack to let cool.

Makes about 30 cookies

(note: these are very fragile and crumbly, but extremely melt in your mouth yummy and addictive!)

I used to make ones that were similar only with coco, coconut, vanilla, sugar,butter, milk, raisins or walnuts, and rolled oats. I always used the raisins. I sure do miss them as no longer can the rolled oats be put in them.

ebrbetty Rising Star

thank you, I love macaroons

Becky6 Enthusiast

Sounds GOOD!

Guest nini

my stepmom made me a batch of these for Christmas... I was absolutely ecstatic! She's the ONLY one in my family that I trust to cook or bake for me.

VydorScope Proficient

Can this be done egg free???

Silver-naki Rookie
Coconut Macaroons

(note: these are very fragile and crumbly, but extremely melt in your mouth yummy and addictive!)

;) THANK YOU nini, for the Cookie Recipe!!! I printed this off, & will make myself some! Wonderful~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hlm34 Apprentice
;) THANK YOU nini, for the Cookie Recipe!!! I printed this off, & will make myself some! Wonderful~

Trader Joes sells gluten-free coconut macaroons too. Oh wow are they good.

Guest nini
Can this be done egg free???

you know Vincent, I don't really know. You could experiment with egg replacer and see if you can get palatable results I guess...

VydorScope Proficient
you know Vincent, I don't really know. You could experiment with egg replacer and see if you can get palatable results I guess...

:(:(:(:(:(

Guest Lucy

I made these yesterday! The kid loved them! THanks.

ebrbetty Rising Star

thanks, these sound good..I have a recipe for choc. ones, but it use a can of sweetened condensed milk..too high in calories and I'm trying to stay away from milk.

what is flavorganics vanilla? I use trader joes

Guest nini
I made these yesterday! The kid loved them! THanks.

you are welcome!

thanks, these sound good..I have a recipe for choc. ones, but it use a can of sweetened condensed milk..too high in calories and I'm trying to stay away from milk.

what is flavorganics vanilla? I use trader joes

Flavorganics is just a brand of vanilla extract, they clearly label gluten free and they have several different flavors of extracts... My stepmom used McCormicks Vanilla with it...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mettedkny replied to hjayne19's topic in Traveling with Celiac Disease
      5

      Mallorca Guide

    2. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    5. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,087
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.