Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gum...what Kind Do You Chew?


Connie R-E

Recommended Posts

Connie R-E Apprentice

Charm's (Tootsie Roll Industries, Inc.) (800.877.7655) (vp&e=09/24/02)

Blow Pops; Super Blow Pops

Beech-Nut Gum (000.000.0000) (00/00/00)

Cinnamon 5-stick; peppermint; spearmint

Big League Chew Gum (000.000.0000) (00/00/00)

Original; grape; strawberry

Bubble Yum (000.000.0000) (00/00/00)

All flavors

Care Free Gum (000.000.0000) (00/00/00)

Sugarless Only: bubble gum, cinnamon, peppermint, spearmint

Dentyne Gums (Pfizer) (800-223-0182) (ve=09/02/03)

All products

Dubble Bubble (000.000.0000) (00/00/00)

All products are gluten-free

GUM: Clorets; Dentyne; Freedent (peppermint, winter fresh, spearmint); Trident (all)

:-)

Connie

And, I've heard that Wrigley's are gluten-free, too!

  • 3 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lauradawn Explorer

I have been chewing Big Red made by Wrigley's, which from my understanding is gluten-free. However, I am rechecking all of my ingredients and foods to make sure I am not missing something, and have not been able to verify this. Just curious if anyone knows and what you like to chew.

Guest jhmom

According to my gluten-free list the following are supposed to be safe:

beechnut (peppermint, spearmint, cinnamom)

Bubblicious

Bubble tape

Bubble Yum

Carefree

Chiclets (reg and tiny)

Clorets

Dentyne

DoubleBubble

Freedent (peppermint, winter fresh, spearmint)

Fruit Stripe

Ice Breakers

Trident (all)

Wonka gumballs

Wrigleys

Hope this helps :D

lauradawn Explorer

Thank you Stacy

  • 1 month later...
celiac3270 Collaborator

Yep...I heard about Wrigley's from a nutritionist...I also heard that Wrigley's was the only gluten-free gum.....then again, I've never heard of some of the gums you mentioned, so maybe the nutritionist didn't know about them, either.

  • 1 month later...
HappyCat22 Apprentice

I was just wondering if anyone else has reacted to Trident gum? I've been completely gluten-free and milk/lactose free for awhile now, and today I had two pieces of Trident. I'm feeling pretty icky tonight! I thought Trident was okay?

burdee Enthusiast

I have ALWAYS reacted very badly to Trident because of the sorbitol (the indigestible sugar substitute). I would get intense cramping pains and diarrhea, very much like a lot of people get celiac symptoms, but my celiac symptoms were always delayed cramping/bloating and NEVER diarrhea (just the opposite :o ). I now stay FAR away from any sugar free gums and just chew Dentyne Original flavor (I hate those new sugar pellets they recently added) or Bubble Yum Original Flavor.

BURDEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

don't forget that the recaldent found in some gums is a milk derivative, so if you're sensitive to casein (not just lactose intolerant, I think), you will react to it.

flagbabyds Collaborator

I chew altoids gum. It is really strong but I love it

burdee Enthusiast

Tarnalberry: OOOPPSS! Is recaldent included in Dentyne and Bubble Yum as well? I could only see: sugar, gum base, glucose syrup, artivicial and natural flavoring, softening (including soy), BHT and red 40 lake, on Dentyne. Don't have any bubble gum in the house. Which of those ingredients (if any) would include recaldent? BTW what IS recaldent? Maybe I'd better hide the rest of my Dentyne pack until I know (I think I had 4 pieces yesterday and I'm STILL having mild symptoms, tho' most have disappeared). :o Thanks for the heads up.

BURDEE

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    2. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.